The Fire Room @ Harry's on Buderim
ProHighlights
- Private room seating 24 at one long table, or 34 with the Art Room added
- Two-course set menus from $88 per person, three courses from $105
- Heritage homestead on the edge of Buderim Forest Park with on-site parking
About The Fire Room @ Harry's on Buderim
Harry's on Buderim is a modern Australian restaurant in a timber homestead dating from 1880, set on Harrys Lane at the bottom of Buderim Forest Park. A wraparound verandah looks over the lawn and rainforest, and there is plenty of parking on site. The Fire Room is the homestead's main private room. It closes off from the rest of the restaurant, has air conditioning for summer and a gas fireplace for cooler months, and seats guests together around one long table. On its own the room takes 16 to 24 people. Bookings over 24 also take in the neighbouring Art Room and its round chef's table, lifting seating to 34, and a smaller group can reserve the Art Room for $300 to keep the space fully private or use it for gifts and drinks. Chef-owner Stuart Bell writes the function menus around local produce, and the kitchen caters for dietary needs. Two-course set menus start at $88 per person and three courses at $105, with an alternate-drop menu and a five-course degustation also offered. Drinks run on consumption or can be chosen ahead of the day, and the restaurant is fully licensed with no BYO. Packages include an events manager, printed menus, flowers, a lectern for speeches, guest wifi and a Bluetooth music system.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Adding the Art Room to a Fire Room booking of fewer than 24 costs $300. Three chef's choice canapés can be added for $18 per adult, children's meals are $27.50, and a 10% surcharge applies on weekends.
Food
A children's menu is available for under 12s, and the pastry chef makes celebration cakes in house.
Beverages
Availability
Frequently asked questions
How many guests fit in the Fire Room?
The room seats 16 to 24 guests at a single long table. For 25 to 34 guests the adjoining Art Room is added, giving 11 more seats at the round chef's table.
What do function menus cost?
A two-course set menu is $88 per person and a three-course set menu is $105 per person, both for groups of 16 to 60. An alternate-drop menu is $150 per person, and the degustation is $135 per person, or $210 with matching wines.
Can we bring our own wine or cake?
No. The restaurant is fully licensed and does not allow BYO drinks or cakes. The pastry chef can make a celebration cake for $20 per person, and in the two and three course menus it can stand in for dessert.
When can functions be held?
Lunch functions run Wednesday to Sunday from midday, with guests leaving by 4pm. Dinner functions run Thursday to Saturday from 6pm, with guests leaving by 10pm. The restaurant closes on public holidays.
Is the venue accessible?
Yes. A ramp on the right-hand side of the building gives wheelchair and pram access, and there is parking on site.
Where we are
Suitable occasions
Jill Cooper-Payten
2 months ago
Once again Harrys was so fabulous……food, service and ambience is perfect . thank you for making my birthday so special. Every dish was not only beautiful to look at but soooooo delish ! And Wes was fun professional and e…
Oliver Cawse
3 months ago
Wow! What an exceptional experience. The dishes we had at Harry’s were beautifully executed. A balance of classic flavour pairings and combinations with a touch of flair that makes this place unique and definitely one to…
Yufen HUANG
5 months ago
Absolutely top notch service and dishes. Went there for birthday and received a warming welcome and awesome hospitality. Every dishes are like arts and amazed us with the generous portion and quality of food. Highly reco…
Mary-Lou Reed
5 months ago
A most fabulously exquisite evening in ‘The Fire Room’ was enjoyed to the max by our group of 24 to celebrate my 60th birthday. From the moment I first rang and spoke with Anton, everything flowed. The chef created a fu…
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