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Clear allGroups from Bankstown, Liverpool, Fairfield or Cabramatta after a hands-on cooking day can head to Gow Street in Padstow, home of In Cucina Cooking Academy. It's an Italian school built around wood-fired ovens, with an emphasis on dishes you'd happily cook again at home.
Weighing up a trip to Padstow from elsewhere in the region:
Pricing starts from $150 per person, and public classes take guests over 16.

In Cucina Cooking Academy is at 1/26A Gow Street, Padstow. It teaches wood-fired pizza, breads, pasta and more.
In Cucina's private sessions run Monday to Friday, mornings or afternoons, so a team day would fall midweek. Allow two months or more to secure a date.
Expect from $150 per person at In Cucina. For that, the public pizza class covers the ingredients, the meal, wine and dough balls to take away.
About three hours of cooking, the meal at the end and a laminated copy of the recipes for everyone. The menu can be one of the standards, a combination, or written for the group.