Spanish Paella & Sangria Co.
ProHighlights
- Paella cooked live on site in giant pans, from $21 per person
- Founded by chefs from Seville and Valencia
- Brings its own gas, lighting, plates and cutlery, so no kitchen or power needed
About Spanish Paella & Sangria Co.
Spanish Paella & Sangria Co. is a mobile catering team started by two friends from Spain: Juan Pedro, a chef from Seville with a background in Michelin-starred kitchens, and Jacinto, who grew up in Valencia, where paella comes from. They set up at your venue or backyard and cook paella from scratch in wide traditional pans while guests watch, then serve it with homemade sangria. They also cook every week at Sydney markets, including Barangaroo, Bondi and Wolli Creek, and will give you a free tasting plate there if you are deciding on a caterer. The menu is built around six paellas: chicken and chorizo, traditional seafood, Paella Valenciana with chicken and pork ribs, Wagyu beef and mushroom, pork belly and sausage, and a vegetable version that suits vegans. Most bookings pick one or two flavours, and the chefs can also make bespoke versions such as black paella. You can add rotating Spanish tapas like tortilla, patatas bravas and croquetas, a standard or premium Spanish grazing table, churros with chocolate sauce, and red or white sangria. The team brings all its own equipment, including lighting for evening events, and does not need your kitchen or power. Under 50 guests they need about 2m by 1.5m of space, and 3m by 3m for larger groups, plus a water tap and somewhere to unload. Biodegradable plates, cutlery and napkins are included, portions are around 200 to 250g per person, and leftovers are packed up for you. Dates are held with a 50% deposit. It works well for birthdays, engagement parties, weddings and office celebrations where the cooking becomes part of the entertainment.
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Frequently asked questions
How much does Spanish Paella & Sangria Co. cost?
Paella starts at $21 per person. The final price depends on guest numbers, location and how many paella flavours you choose. Each extra flavour beyond two is $2 per person, and boneless chicken adds $2 per person.
What do they need at the venue?
About 2m by 1.5m of space for events under 50 guests, or 3m by 3m for bigger groups, plus access to water and a nearby spot to unload. They bring their own cooking gear and lighting, so no kitchen or power is needed.
Can they cater for dietary requirements?
Yes. The paellas are naturally gluten-free and there is a vegetable paella that suits vegans and vegetarians. They ask for dietary details at least 14 days before the event, and advise caution for severe allergies.
How do I book and what is the cancellation policy?
A 50% deposit secures your date. If you cancel more than three weeks out, half the deposit is refunded. Cancellations within three weeks of the event are non-refundable.
Do they travel outside Sydney?
Yes. They cook across Sydney and have catered events down to Wollongong and beyond. Events outside Sydney may attract a travel charge, and extra staff can be arranged for larger or longer events.
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