Carmel Cider Co
ProHighlights
- Guided tours of the working cider house, with the maker talking groups through each tasting paddle
- Paddles of traditional-method sparkling cider, the core cider range or the house spirits
- Set on a third-generation family apple and pear orchard in Carmel, in the Perth Hills
About Carmel Cider Co
Carmel Cider Co is a family-run cider maker on a third-generation apple and pear orchard in Carmel, in the Perth Hills. Founder and head cider maker Andrew Carruthers runs the operation, and the focus is on traditional-method sparkling ciders built on good orchard fruit. The cellar door suits groups who want to taste their way through the range. Paddles cover the bottle-fermented ciders, the core ciders or the house spirits, and booked groups can add a walk through the production shed, with the maker explaining what is in each glass. Groups of more than 12 are asked to arrange a time in advance, and the guided tour is by booking only. After the tasting, pints and middies of the traditional, rosé and mid-strength apple ciders are poured at the bar, and 19-litre kegs can be refilled on weekends. The packing shed and pop-up bar are also hired out for private functions, holding about 250 standing or 150 seated, with catering and furniture brought in from outside suppliers. Visitors are welcome to wander the orchard rows, which change from spring blossom to autumn colour through the year.
Inclusions & amenities
Activity type
Setting
Pricing
Food
Beverages
Availability
What's Included
Frequently asked questions
How much does a cider tasting cost at Carmel Cider Co?
Tasting paddles of the traditional-method ciders or the core cider range are $15 each, and a paddle of the house spirits is $20. Groups who book can add a guided walk through the cider operation.
Do groups need to book ahead?
Yes for larger numbers. Groups of more than 12 are asked to arrange a time with Andrew before arriving, and the guided tour of the cider house runs by booking only so it fits around orchard work.
When is the cellar door open?
The cellar door opens on Saturday and Sunday from 11am to 4pm. Weekday visits can be arranged by appointment when the production schedule allows, and the site opens for takeaway on some weekdays.
What else can we drink after the tasting?
Pints and middies of the traditional, rosé and mid-strength ciders are poured on tap. Growlers and 19-litre keg refills are also available, with kegs filled on weekend cellar door days.
Can the cider house host a private function?
The packing shed and pop-up bar are available for parties, weddings and corporate functions, fitting around 250 cocktail style or 150 seated. Catering, tables and chairs are organised through outside suppliers.
Where we are
Suitable occasions
Geoffrey Green-Armytage
2 months ago
I am yet to visit their premises. l just purchased a can of their traditional apple cider to try this evening and my goodness, it is delicious! Don't know what varieties they use but it tastes like a cross between a Pin…
Clifford Scanlan
2 months ago
Fantastic Service! Good drinks and great casual and relaxed atmosphere. Rocked up unannounced after other plans didn't work out with 20 people and was welcomed in with open arms, including several children. Comfortable s…
Gemma Tulloch
5 months ago
Rustic, farming warehouse with lovely surrounding views of the countryside. Delicious tasting paddle for $15 with champagnes and spirits also created on site and available. Great option for a Sunday stop in while in the…
Mandy Torsvik
a year ago
Great little venue!! Was recommended through family and it did not disappoint!! Recommend trying the paddle but loved the lemon and heritage flavour ciders!! It is a lovely rustic niche set in the Pickering Brooke hills!…
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