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Seven Sins Perth Hills

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Pricing: From $35 per personCategory: VenuesLocation: 3/1 Soldiers Rd, Roleystone WA 6111

Highlights

  • Hilltop restaurant looking out over the Roleystone Valley
  • Canapé packages from $35 per person, with grazing and a three-course set menu
  • Three-hour drinks package with spirits and cocktails at $60 per person

About Seven Sins Perth Hills

Seven Sins Perth Hills is a family-owned restaurant on Soldiers Road in Roleystone, perched on the edge of a cliff above the Roleystone Valley. The kitchen cooks a broad menu with flavours drawn from around the world, served in generous portions alongside craft beer and wines from nearby growers. The room has a warm, rustic feel, with timber beams, wooden floors and big windows looking out over the bush. A balcony catches the evening light for a cocktail at sunset, and a grassy area outside gives guests space to spread out and take photos. The restaurant takes private functions and parties as well as weddings. Its functions page names corporate events, birthdays, anniversaries and Christmas lunches or dinners, and the homepage adds engagements to the list. Function food comes from the wedding menu: canapé packages of five, seven or nine pieces, a grazing spread of charcuterie, cheese, dips and fruit, or a three-course plated dinner. A gluten-free canapé selection is offered too. For drinks, hosts can either put a set amount towards a bar tab and switch to a cash bar once it runs out, or take a three-hour package covering spirits and cocktails, with extra hours available. Tap beers include local ciders alongside lagers and pale ales. Wedding enquiries go through a form asking for guest numbers, date and preferred start and finish times, and the restaurant's team follows up to plan the details.

Inclusions & amenities

Venue type

Restaurant

Budget

$ (Lower)

Food & drinks

Catering AvailableDrink PackagesBar Tab

Features

Banquet/Sit-DownCocktail/StandingRelaxed VibeIndoorOutdoor

Pricing

Canapé packages are $35 per person for five pieces, $45 per person for seven and $60 per person for nine. A grazing table is $15 per person with a minimum of 30 guests.

The three-course plated set menu is $90 per person. The drinks package with spirits and cocktails is $60 per person for three hours, or hosts can set their own bar tab amount instead.

Food

Canapés range from garlic and herb tiger prawns, pulled pork sliders and tandoori chicken skewers to arancini, salt and pepper squid and crayfish cocktail cups. A gluten-free canapé list is available.

The plated menu offers entrées such as salmon ceviche and lamb loin chops, mains including beef fillet, chicken breast with gnocchi and WA red emperor, and two desserts. Grazing tables are laid with charcuterie, cheese, dips, fruit and crackers.

Beverages

Hosts can choose drinks on consumption, putting a chosen amount on the bar and moving to a cash bar after, or a three-hour package including spirits and cocktails at $60 per person with extra hours on request.

The wine list leans on Western Australian producers, and the taps pour local ciders, a kolsch, a session ale, an IPA and German wheat beer and pilsner. Wines and beverages are confirmed about four weeks before the event.

Availability

The restaurant opens for table dining from Wednesday to Sunday. Functions and weddings are arranged through its enquiry form, which asks for guest numbers, date and preferred times.

Frequently asked questions

What kinds of functions does Seven Sins host?

The restaurant hosts weddings, birthdays, anniversaries, engagements, corporate events and Christmas lunches or dinners, and takes bookings for private parties.

How much are the canapé packages?

Canapé packages start at $35 per person for five pieces, rising to $45 per person for seven and $60 per person for nine. A grazing table can be added at $15 per person.

Is there a minimum number of guests for a grazing table?

Yes. A grazing table, with charcuterie, cheese, dips and fruit, needs at least 30 guests.

What drinks options are available for a function?

You can set an amount to go towards drinks on consumption, then move to a cash bar, or choose a three-hour package with spirits and cocktails at $60 per person. Additional hours can be added to the package.

Can you cater for gluten-free guests?

Yes. The function menu includes a gluten-free canapé selection, and the plated menu has a vegan beetroot entrée and a baked mushroom main.

Where we are

Suitable occasions

Dijana Petrovic

Dijana Petrovic

2 weeks ago

We came to celebrate my dads 75th birthday today. And did we pick a beauty ...Food was delicious!! We got a range of different dishes from the menu all were amazing the steak & seafood platter to die for !!Service from…

Maria Powell

Maria Powell

4 weeks ago

Went here for the first time today. Had the mushroom bowl (vegan friendly) and it was so good. They also have a vegan option on the desert menu and some tasty sides. The view and building itself is so pretty. Highly reco…

Gabriela Pérez

Gabriela Pérez

a month ago

I have been here twice one for lunch and one for dinner. It’s a pretty nice place if you are looking for something different, nice view and cozy. We were celebrating my boyfriend’s birthday and the service was fast but g…

Liz Smalley

Liz Smalley

4 months ago

Greatly exceeded our expectations. The meal was so delicious and the service was friendly and efficient. E had the ginger apple cider and really enjoyed it. Can't wait to come back.

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