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Last Drop Elizabethan

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Capacity: 90 guestsPricing: From $500 minimum spendCategory: VenuesLocation: 25 Canns Rd, Bedfordale WA 6112

Highlights

  • Leo Fowler function room for up to 90 standing or 60 seated
  • Lawn, courtyard and terrace areas from a $500 minimum spend
  • Roast and banquet menus from $50 a head for larger groups

About Last Drop Elizabethan

Last Drop Elizabethan is an old-English style pub on Canns Road in Bedfordale, up in the Perth Hills. The Last Drop Brewery makes its beer on site, and the pub is locally owned and run. Function guests can choose from several areas. The Leo Fowler room is the main indoor option, a timbered space with its own bar that holds 10 to 60 seated or 10 to 90 standing. Outside, the Village Green is a broad lawn under large fig trees, split into the Village Square (50 to 70 guests, with its own bar) and a Gazebo for 20 to 50. The two can be booked together privately, and lawn games such as giant Jenga can be hired. The Courtyard sits close to the main bar, mostly under cover, with heaters and a pot belly stove for 10 to 50 people. The Upper Terrace above it looks out over bushland and takes 10 to 60. Catering comes from the pub kitchen, with platters for 10 to 15 people, a classic roast, and banquet or buffet menus that can run down the tables. Outside catering and BYO are not allowed, apart from a cake or dessert. Each area carries a minimum spend that goes towards food and drink, and the Leo Fowler room also has a private hire fee. Music in the function room is turned down at 10:30pm, and the lawn finishes earlier because of nearby homes.

Inclusions & amenities

Venue type

PubBrewery

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownRelaxed VibeIndoorOutdoorPrivate Space

Facilities

Sound SystemDJ FriendlyTV/Presentation Facilities

Pricing

The Leo Fowler room has a $500 private hire fee from Monday to Thursday, $600 on Friday and Saturday and $700 on Sunday, plus a $500 minimum spend on food. The Village Square, Gazebo, Courtyard and Upper Terrace each need a $500 minimum spend.

Bar hire on the green is $500 on weekdays and $600 on Saturdays. A roast menu runs from $50 a head for 51 or more guests, banquet and buffet menus start at $55 a head, and a deposit is needed to confirm the booking.

Food

Platters cover sandwiches, sliders, arancini, bruschetta, seafood, antipasto, pies and quiches, each feeding 10 to 15 people. The classic roast includes beef and pork, gnocchi, a choice of four vegetables and dinner rolls.

Banquet and buffet menus offer two or three mains with three or four sides, including curries, lamb and barramundi, with gluten-free and vegan options marked. Dessert can be added per head, and grazing tables come only from the pub's in-house grazing partner.

Beverages

The function room and the Village Square both have their own bars, staffed for your event. The pub pours its own handcrafted beers alongside the usual range, a champagne toast can be arranged, and BYO drinks are not permitted.

Availability

Monday11AM – 10PM
Tuesday11AM – 10PM
Wednesday11AM – 10PM
Thursday11AM – 10PM
Friday11AM – 11PM
Saturday11AM – 11PM
Sunday11AM – 10PM
Functions are for groups of 15 or more, and tables for smaller groups are booked separately. Send an enquiry to book; bookings stay tentative until the deposit is paid within a week.

Frequently asked questions

How many guests can the Leo Fowler function room hold?

The room suits 10 to 60 guests seated or 10 to 90 standing. Hire covers five hours with the bar open and staffed, tables, 60 chairs, fairy lights, and use of the sound system and TV.

What does it cost to book an outdoor area?

The Village Square, the Gazebo, the Courtyard and the Upper Terrace each carry a $500 minimum spend. Booking the Gazebo and Village Square together privately costs $500 for up to five hours, with a $1,000 minimum spend.

What food can we order for a function?

Platters such as sliders, arancini and antipasto serve 10 to 15 people and need two weeks' notice. For a full meal there is a classic roast, plus banquet or buffet menus with a choice of mains and sides, and dessert can be added.

Can we bring our own DJ or band?

Yes. The function room has a sound system you can plug your own music into, and you are welcome to hire a DJ or band at your own cost. Music is turned down at 10:30pm, and on the village green it must be off by 10pm.

Can we bring a cake and decorations?

Yes, a cake can be brought in, and the pub will cut and serve it for a small cakeage charge. Simple decorations are fine if they come down at the end of the night, but confetti, glitter and anything fixed to the walls are not allowed.

Where we are

Suitable occasions

Kit Teguh

Kit Teguh

a month ago

"Drink, sir, is a great provoker of three things: nose-painting, sleep, and urine." - Shakespeare, probably. All Shakespeare aside, the food here is just spot on. The beef and beer pie is hearty, satisfying for the soul…

Sue BeDoo888 (Suebedoo888)

Sue BeDoo888 (Suebedoo888)

3 months ago

Love this place! The atmosphere is spot on and the food is delicious. I had the chicken parmi which was larger than my head! This meant my lunch was sorted for the next day, sweet. The beer tasting paddle is a must, and…

Ozone 153

Ozone 153

3 months ago

Had a great time at this pub. Very old english pub atmosphere which you don’t get anywhere else in Perth. Theres plenty of inside seating and outside seating absolutely stunning on a sunny evening. We had the Beer Pie an…

Li

Li

4 months ago

What a great local pub. Easy parking, beautiful gardens and plenty of outdoor areas to enjoy. Cosy with all of the fires going. I visited on a stormy Saturday afternoon so a light snack of beef brisket yorkies and glass…

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