The George Bar & Dining
ProHighlights
- Country-industrial dining room around a central fireplace
- Room for up to 120 guests, with exclusive hire for weddings
- Regional black angus beef and Canberra District wines
About The George Bar & Dining
The George Bar & Dining is a restaurant and bar on Gibraltar Street in Bungendore, in the Canberra District wine country. It trades for lunch and dinner from Wednesday to Sunday and takes bookings for private events of more than 20 guests. The dining room has a modern country-industrial fit-out, with leather lounges, timber, pendant lights and a fireplace in the middle of the room. It holds up to 120 guests, and the long bar is stocked with local wine and bottled beer. For birthdays, anniversaries, engagement parties and corporate events, the team shapes the set-up and menu around the size and style of the group. Weddings can take the whole restaurant on exclusive hire, either as an evening reception or a long-table lunch. The kitchen cooks with regional produce, including pasture-raised black angus beef from local producers and vegetables from the owners' farm at Gidleigh. Drinks lean on Canberra District wines chosen by the restaurant manager, plus craft beer and cider on rotating guest taps and a wide range in the fridges. Event pricing is quoted for each booking.
Inclusions & amenities
Venue type
Food & drinks
Features
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests can The George hold?
The dining room seats up to 120 guests around its central fireplace.
What is the minimum group size for an event?
The George takes private event bookings for groups of more than 20 guests, from milestone birthdays to anniversaries, engagements and corporate events.
Can we hire the whole restaurant for a wedding?
Yes. The George offers exclusive venue hire for weddings, set up as an evening reception or a long-table lunch, with a menu planned for the day.
What kind of food is served?
The menu is built on regional produce, including pasture-raised black angus beef from local producers and vegetables from the owners' farm at Gidleigh. Event menus are tailored to each booking.
What drinks are available?
The list focuses on Canberra District wines, with craft beer and cider on guest taps and a large range of bottled beers, ales and ciders.
Where we are
Suitable occasions
Max Huxley
a month ago
I went to dine here a few weeks back. The beef cheeks were very tender and flavourful. I also got the Japanese fried chicken, which was juicy and very crispy; the sauce paired perfectly. The atmosphere was warm and accom…
OTTERS FOOD DIARY OTG
a month ago
Atmosphere at The George bar was amazing, cozy and classic. But the service did not meet the fit out and food of this place. Food was good only downside was the pizza base but other than that pasta and risotto was grea…
Leone-and-John
a year ago
Food was quite good, full serve on large plates, service was excellent. Atmosphere was a bit in the ‘heavy’ side. Everything was dark, but seating (though dark) was super comfortable! Needs a bit more light so we can re…
Cheryl Grant
3 weeks ago
Staff kept coming and asking us how we were going every 2 minutes. Lots of gluten free sauces but nothing to use them on that is gluten free but a $70 steak. It would be nice to see some gluten free options with vegetab…
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