Christmas Party Venues in McLaren Vale

What to Know Before Booking Christmas Party Venues

Down The Rabbit Hole Wines is a small, family-run organic and biodynamic winery on Binney Road that can be taken over for a private Christmas dinner. The owners live on the property, and the cellar door backs onto the vineyard.

Two ways to book an end-of-year function here:

Exclusive hire of the whole venue runs from 6:30pm to 11:30pm.
A seated dinner with canapés and a four-course shared menu suits up to 45 guests, while a cocktail and grazing format stretches to 65.
Fiore, the Italian restaurant, can be booked on its own for a two-hour lunch from 3pm, Thursday to Sunday, for up to 40.
Evening exclusive hire starts from a $5,300 minimum spend.
Corporate events sit alongside Christmas parties on the winery's list.

The executive chef cooks Italian-style shared dishes from organic, seasonal and local produce.
Gluten-free, dairy-free, vegan and vegetarian guests are catered for when noted in advance.
Evening events include a three-hour package of four estate wines, beer and non-alcoholic options, then drinks go on consumption.
No BYO food or drinks is allowed, though a celebration cake can come along.

Matching team size to the right Binney Road booking

Under 40 and keen on a lunch: book Fiore, noting the cellar door keeps trading alongside.
Up to 45 for a sit-down dinner: take the whole venue for the evening.
Up to 65 standing: choose the cocktail and grazing format.
Ask how the garden seating and marquee are used for a December evening.

Venues for Christmas Parties: Your Questions Answered

Is Fiore private for a Christmas lunch?

The restaurant is yours, but the cellar door keeps trading, so the booking covers Fiore alone.

How many guests can a Down The Rabbit Hole Wines Christmas dinner take?

Up to 45 seated, or 65 in a cocktail and grazing format.

Can we bring our own drinks to the end-of-year dinner?

No BYO food or drinks is allowed, apart from a celebration cake.

What does the evening drinks package include?

Three hours of four estate wines, beer and non-alcoholic options, with drinks then charged on consumption.