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Clear allTicket price, headcount and the after-party: those three decisions shape a city formal more than any theme does. The inner city answers them in different ways. A ballroom facing Hyde Park and another near World Square roll dinner into a per-head price, a performance studio in Waterloo hands the committee an empty floor, and a balcony restaurant on Cockle Bay Wharf is set up for what happens once the formal itself is over.
Doltone House's Hyde Park Ballroom and the Grand Ballroom at Rydges World Square both cook in-house, so teachers and the committee work with one events team. The Gantry @ 3Danks Waterloo lets the school bring its own caterer, and Blackbird Cafe offers school formal after-parties, with a resident DJ while the venue is hired exclusively for three hours.
How the four stack up for a year group:
One way to split the night is dinner and awards in one of the ballrooms, then the after-party somewhere with a DJ. A committee that would rather keep the whole cohort in one place can run the lot in Waterloo, under one roof with an 80sqm mezzanine above the dancing.

Blackbird Cafe on Cockle Bay Wharf lists school formal after-parties among its functions. A resident DJ plays, and the venue is hired exclusively for three hours.
The Gantry @ 3Danks Waterloo. You can bring a caterer in without a buyout fee and use the on-site kitchen. Doltone House and Rydges World Square both cater their ballrooms themselves, and Blackbird Cafe serves its own set menus.
Rydges World Square's Grand Ballroom is from $85 per person and the Hyde Park Ballroom from $115 per person at Doltone House, both with the venue's food. Blackbird Cafe's menus start from $59 per person. The Gantry is from $150 hire fee per hour; a caterer's quote comes on top of that.
Individual studio hire at 3Danks Waterloo can be booked no more than two weeks out. For a date further ahead, or for 80 guests or more, the venue suggests a whole-venue booking instead.