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Clear allFor a cooking class within reach of the city, look south of the grid to Alexandria. Sunday Kitchen runs Lebanese home-cooking sessions there, led by mother and daughter Karima Hazim Chatila and Sivine Tabbouch.
It's a feast rather than a quick lesson: demonstration-led, plus some hands-on work, and everyone eating throughout.
Who in the CBD region it suits best:
Sessions start from $250 per person. Buses link the city with Alexandria, and driving is easier there than in town.

Sunday Kitchen runs Lebanese cooking sessions in Alexandria, south of the CBD. Buses connect the city with Alexandria, and parking there is easier.
Yes, work team days are one of the uses the private bookings are pitched at. Private groups of 15 to 25 can set their own date and menu.
The vegetarian session suits a group with non-meat eaters, while fish, lamb and breakfast sessions suit other tastes. Flag any dietary needs when booking so the hosts can plan for them.
Cooking throughout, shared starters and a sit-down feast, plus a booklet of recipes, suppliers and a pantry list. Lebanese wines matched to the menu are an optional add-on.