Salt Meats Cheese

Pro

Pricing: From $55Category: CaterersLocation: Sydney-wide

Highlights

Italian catering menu of grazing platters, pasta trays, wood-fired pizza and dolci
Flaming cheese wheel pasta demonstration can be booked for events
Pasta trays and salads are priced to serve six, from $55 a tray

About Salt Meats Cheese

Salt Meats Cheese is an Italian restaurant group with a restaurant in Cronulla's heritage Banc Building, and its kitchen runs a catering service alongside the dining room. The food is delivered to your home, your office or an off-site venue, and the menu is pitched at groups of about ten people or more. It covers birthdays, engagements, weddings, office lunches, breakfast meetings and brand launches. The catering menu is ordered by the tray rather than as a set package. Antipasti come as grazing platters in three sizes, heaped with prosciutto, mortadella, salami, brie, truffle manchego, olives, focaccia and fruit. Salads and pasta trays each serve six. The pastas include lasagna, eggplant parmigiana, gnocchi, penne boscaiola and rigatoni with slow-cooked lamb ragu. There are panini boxes, arancini, wood-fired pizzas and a dessert list of mini cannoli, tiramisu, brownies, carrot cake and burnt basque cheesecake. The 1kg brie cake is a round of brie topped with charcuterie, fruit, nuts and edible flowers, and it serves up to twelve as a cheese course or centrepiece. For something with more theatre, the kitchen offers a flaming cheese wheel demonstration: fresh pasta is tossed through a giant wheel of cheese that has been set alight, then served to guests. Vegetarian, vegan and gluten-free choices are marked on the menu, and pizzas can be made on gluten-free bases or with vegan cheese. Orders are placed by enquiry form or by calling the store. Surcharges apply on Sundays and public holidays, and card payments carry a small fee. It suits hosts who want generous share-style Italian food without hiring a full-service caterer.

Inclusions & amenities

Service

Caterers

Cuisine type (caterers)

Italian / Pizza / Pasta

Catering style (caterers)

BuffetFood Stations

Dietary support (caterers)

VegetarianVeganGluten-Free

Budget

$ (Lower)

Pricing

Grazing platters are $55 for a small board serving two to three, $115 for a medium board serving five to eight and $180 for a large board serving ten. Salads that serve six cost $42 to $68. Pasta trays that serve six cost $55 to $80. Wood-fired pizzas are $25 to $33 each, and a gluten-free base or vegan cheese costs a few dollars extra. Panini boxes are $90 for five to ten people and $120 for ten to fifteen. The 1kg brie cake is $129 and serves up to twelve. Desserts run from $35 for twelve mini cannoli to $125 for a large fruit platter. There is a 10% surcharge on Sundays and 15% on public holidays.

Service Details

Catering is ordered from a printed menu by the platter, tray or pizza and delivered to your home, office or venue. Trays and salads are sized to serve six, and platters come in three sizes, so you build the order around your head count. The flaming cheese wheel pasta demonstration can be added for events. To order, use the catering enquiry form or call the Cronulla store, and list any dietary requirements when you order.

Frequently asked questions

What is on the Salt Meats Cheese catering menu?

Grazing platters, salads, panini boxes, arancini, trays of pasta and bakes such as lasagna and eggplant parmigiana, wood-fired pizzas, a 1kg brie cake and desserts including mini cannoli, tiramisu, brownies and cheesecake.

How much does Salt Meats Cheese catering cost?

Grazing platters start at $55 for a small board serving two to three, rising to $180 for a large board serving ten. Salads are $42 to $68 and pasta trays $55 to $80, each serving six. Pizzas are $25 to $33, and the brie cake is $129.

How many people do they cater for?

The catering is designed for groups of ten or more. Because it is ordered by the tray, you can scale it up for a bigger party by adding more platters, trays and pizzas.

Can they cater for dietary requirements?

Yes. The menu marks vegetarian, vegan-option and gluten-free dishes, and pizzas can be made on a gluten-free base or with vegan cheese. The kitchen handles nuts, shellfish and gluten, so it cannot guarantee allergen-free food.

Do they deliver, and are there extra charges?

Catering is delivered to homes, offices and off-site venues. A 10% surcharge applies on Sundays and 15% on public holidays, and card payments carry a small surcharge.

Areas we service

Northern BeachesInner WestMacarthurSutherland ShireNorth ShoreEastern SuburbsSouth West SydneyHawkesburySouthern SydneyWestern SydneyHills DistrictSydney CBD & Surrounds