Radish Events
Pro4.9 stars from 107 Google reviews
|Highlights
- First BCorp certified caterer in Sydney, with landfill cut to under 8 per cent
- Taco, paella, pasta and seafood food stations cooked in front of guests
- Won Excellence in Sustainability at the 2025 Sydney Business Awards
About Radish Events
Radish Events is a Sydney catering company that has been running events since 2011, working out of Shop 5 on Applebee Street, St Peters. It caters weddings, corporate functions and private parties, and its point of difference is sustainability: Radish was the first caterer in Sydney to gain BCorp certification, offsets its Scope 1 and 2 emissions, and has cut landfill to less than 8 per cent of its operation. That work won Excellence in Sustainability at the 2025 Sydney Business Awards. The food comes in several formats. Canapes are passed by waitstaff over one to four hours, from a four-canape party starter up to a feast of six canapes, two substantial items and two sweets. Grazing tables, including antipasti, brekkie, deli and dessert tables, are styled with dried native florals. The styled buffet is plated by chefs on site onto compostable serveware. Food stations include a taco bar, seafood paella, a pasta bar and a seafood bar with oysters and king prawns, and there are share-plate feasts served to tables of eight and a plated menu. Meat comes from pasture-raised and organic farms through ethical butchers, seafood follows the GoodFish guide, and menus change with the season. Every dish is labelled for gluten-free, dairy-free, nut-free, vegetarian and vegan diets. Canape service needs access to a kitchen, even a basic one with a sink, bench and power. Radish also works with partners on staffing, bar and drinks, flowers, styling and planning, and caters weddings as far as the Southern Highlands and Hunter Valley.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Frequently asked questions
What catering formats does Radish offer?
Canapes, grazing tables, a styled buffet, food stations, share-plate feasts and a plated menu. Formats can be combined, for example a grazing table or canapes followed by one or two food stations.
Which food stations are available?
The current stations are a taco bar, seafood paella, a pasta bar and a seafood bar. Each comes in a standard entree size or a large main-meal size, and for 80 or more guests they recommend at least two stations to keep queues short.
How much does Radish Events cost?
Base prices are not published. Menus show only optional upgrades, such as a pasture-raised steak for an extra $6 per person, so contact them with your guest numbers and format for a quote.
Can they handle dietary requirements?
Yes. Menu items are labelled gluten-free, dairy-free, nut-free, vegetarian or vegan, and the taco bar can be made fully vegan. Vegan and gluten-free pasta is available on request.
Do they cater outside Sydney?
Yes, for weddings. As well as Sydney venues, they cater weddings in the Southern Highlands and the Hunter Valley, including estates such as Redleaf Wollombi and Berry Hill Estate.
Areas we service
Suitable occasions
Yip Eric
3 months ago
It feels like I could give multiple reviews for Radish / Henri & team... they are just layered with the good stuff. If you are operating in the high-stakes corporate arena, you quickly learn that true hospitality cannot…
Afonso Firmo
a month ago
Henri and the whole team are just 10/10. It's brilliant to see a business who is thinking end-to-end when it comes to delivering fantastic experiences in a impactful and sustainable way. Henri know every details about w…
Sarah Wordsworth
a year ago
Radish catered for an evening launch event for one of my clients. We were aiming for a 'wow' factor and Radish's food, drinks and service really helped us deliver that. Hilary was fantastic to deal with in the lead up to…
Carlos Langle
3 months ago
Radish Events has catered three corporate events for companies I worked for now, and the results have been absolutely incredible every single time. People kept talking about the food for months afterwards, it genuinely l…
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