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Michelone At Home

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Pricing: From $25 per personCategory: CaterersLocation: Sydney-wide

Highlights

  • Chef Michele Guarneri, from Piemonte, cooks personally at every chef-on-site booking
  • Private chef dinners of four to six courses from $125 per person
  • Food trucks for wood-fired pizza and fresh pasta from $27 per person

About Michelone At Home

Michelone At Home is Michele Guarneri's private chef and catering business. A Piemontese by birth, he has cooked professionally in Sydney since 2014, took his cooking into private homes from 2020, and today works out of the business's own commercial kitchen and cafe on Waterloo Road, Macquarie Park. Michele designs all the menus personally and does the cooking himself at every chef-on-site event, rather than sending someone in his place. The main offer is the private chef dinner, a custom menu of four to six courses cooked in your kitchen, with table service if you want it. Sample menus include a shared Italian feast of burrata, fresh pasta and braised beef, a fine-dining degustation with tuna tartare, scallops and Wagyu, a coastal menu focused on seafood, and a Piemontese menu drawn from the dishes Michele grew up on. Larger or more relaxed parties can go with drop-off grazing and canapes, two- or three-course set menus, or one of two food trucks, a wood-fired pizza truck and a fresh pasta and gnocchi truck, both cooking in front of guests. Small groups and team building sessions can also book pasta, gnocchi and arancini classes. Chef-on-site bookings cover the chef, ingredients, equipment, service and a complete clean-up. Every menu includes vegetarian, vegan and gluten-free dishes, halal can be arranged on request, and wedding couples get a private tasting beforehand. Set menus and drop-off catering start at ten guests, private dinners at about eight, and corporate events have topped 500. Expect a reply from Michele within 24 hours. Two to four weeks' notice works for most events, though short-notice and last-minute catering is possible when the kitchen has room.

Inclusions & amenities

Service

Caterers

Cuisine type (caterers)

Italian / Pizza / Pasta

Catering style (caterers)

CanapesBuffetSit-DownFood Trucks

Dietary support (caterers)

VeganVegetarianGluten-FreeHalal

Budget

$$ (Average)

Pricing

Drop-off and grazing catering starts from $25 per person. Set menus run from $75 per person for two courses, with three courses from $95 to $125 per person depending on the occasion; set menus and drop-off have a ten-guest minimum. Private chef dinners and wedding catering start from $125 per person. The food trucks are $27 per person for wood-fired pizza, $35 for gourmet pizza, $40 for pizza and pasta and $60 for pizza, pasta and porchetta; events over 100 guests are quoted individually and travel outside the Sydney CBD is extra. Cooking classes start from $125 per person.

Service Details

Chef-on-site bookings include the chef, ingredients, equipment, service and full clean-up, with optional wait staff. Delivered catering covers canapes, sandwich platters and hot boxes made in the Macquarie Park kitchen. The food trucks need about 6 by 3 metres of flat ground and can run on a generator if there is no power. Weddings include a private tasting once the menu is set, and table styling and menu cards are available on request. Enquiries get a personal reply from Michele, usually within 24 hours.

Frequently asked questions

How much does Michelone At Home cost?

Drop-off grazing and canapes are from $25 per person, two-course set menus from $75 per person, and private chef dinners from $125 per person. Food truck packages go from $27 per person for wood-fired pizza to $60 per person for pizza, pasta and porchetta.

What is included in a private chef booking?

Michele brings the ingredients, equipment and staff, cooks a menu of four to six courses in your kitchen, serves it one course at a time if you'd like table service, and cleans up before he goes.

How far ahead should I book?

Allow two to four weeks for private dinners, engagement parties and food truck events, and longer for big numbers or a set wedding date. Short-notice jobs are taken when the team is available, and there's a separate last-minute catering service.

Which areas do they cover?

Sydney and greater NSW. Food truck pricing doesn't include travel outside the Sydney CBD, and events more than 40 km away may carry a small travel fee.

Can they handle dietary requirements?

Yes. Vegetarian, vegan, gluten-free and dairy-free dishes are standard, halal is available on request, and allergies are worked around once you note them in your enquiry.

Areas we service

Eastern SuburbsInner WestNorth ShoreNorthern BeachesHills DistrictWestern SydneySouth West SydneySouthern SydneySutherland ShireMacarthurHawkesburySydney CBD & Surrounds

Suitable occasions

Darren Reedy

Darren Reedy

2 weeks ago

You made my wife’s 50th party perfect. We have eaten in most of Sydney’s top restaurants and you are up there amongst them. The quality was fresh and top grade. The next day my guests were messaging me still commenting h…

Guilherme Tozetti

Guilherme Tozetti

2 months ago

The best chef in Sydney! MichelOne was incredibly attentive and took care of everything from start to finish. He created a beautiful menu, suggested dishes, and tailored everything to our preferences. The fresh pasta was…

Natalie Thalji

Natalie Thalji

4 months ago

We booked Chef Michele for our anniversary dinner and he was incredible! From the very start, communication was amazing—he was super friendly and so accommodating with the menu. Every single dish was so flavoursome and t…

Chris Ripepi

Chris Ripepi

4 months ago

What a great experience! I heard of Michele from a friend and he did not disappoint when I hired him for my private event at home. I requested something a bit different to Michele’s usual style and he rose to the challen…

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