Le Fromage

Pro

Pricing: From $170Category: CaterersLocation: Sydney-wide

Highlights

Cheese platters for 6 to 30 guests, from $170 for the small size
1m grazing platters on keepsake wooden boards feed 25 to 30 people
On-site grazing tables styled at your venue, with about 1.5 hours to set up

About Le Fromage

Le Fromage is a Sydney grazing business founded by Chanel El-indari in 2017, which started as a side hustle and grew into a full range of cheese platters, grazing tables and gift boxes. Orders are made fresh on the day in Bass Hill, in south-west Sydney, using a mix of Australian and imported cheeses. Alongside the platters there are fruit, dessert and brunch boxes, antipasto cups and skewers, and seasonal wreaths and Christmas boards. For parties, the choice is between delivered platters and a styled grazing table. Cheese platters come in four sizes on reusable trays, from a small round for six to eight people to an extra large that feeds 25 to 30, each loaded with cheeses, cured meats, dips, olives, gherkins, cherry tomatoes, quince paste, nuts and fruit, with bread and crackers packed separately. The 1m grazing platter serves 25 to 30 on wooden boards you keep, with 2m and 3m versions for bigger groups. Grazing tables are built on site at your venue and customised to the theme, usually as an appetiser before the main meal or something to pick at through the night. Platters and boxes need 24 hours' notice and go out Monday to Sunday between 10am and 5pm, with pick-up available in Bass Hill. Grazing tables need at least 1.5 hours to unload, set up and style, and dates are held with a 50% non-refundable deposit paid at least a week out. Plates, cutlery, napkins and table hire can be added at extra cost. Menus can be adjusted for vegan, vegetarian, gluten-free, lactose-free and halal guests. It suits birthdays, engagements, baby showers, weddings and office functions.

Inclusions & amenities

Service

Caterers

Cuisine type (caterers)

Desserts / Sweets

Catering style (caterers)

Food Stations

Dietary support (caterers)

VeganVegetarianGluten-FreeHalal

Budget

$$ (Average)

Pricing

Cheese platters on a reusable tray are $170 small for 6 to 8 people, $260 medium for 10 to 15, $330 large for 15 to 20 and $450 extra large for 25 to 30. The 1m grazing platter on keepsake wooden boards is $550 and feeds 25 to 30, with 2m at $950 and 3m at $1,200. Fruit platters run from $220 to $300, fruit and dessert platters from $180 to $320, and antipasto cups from $225 for 15. Grazing tables are listed at $1,000, with custom tables quoted to the event. Delivery is $30 per address in Sydney, or $50 for express.

Service Details

Everything is made on the day of delivery. Platters and boxes go out Monday to Sunday between 10am and 5pm within 30 km of Bass Hill, with bread and crackers packed separately, and pick-up is available. Grazing tables are set up and styled at your venue, needing at least 1.5 hours; disposable plates, cutlery, napkins and table hire cost extra. Afterwards you either return the platters and props to Bass Hill within seven business days or pay for a same-day or next-day collection. Corporate orders can be tailored by email.

Frequently asked questions

How much do Le Fromage platters and grazing tables cost?

Cheese platters are $170 small (6 to 8 people), $260 medium, $330 large and $450 extra large (25 to 30 people). The 1m grazing platter is $550, with 2m at $950 and 3m at $1,200, and grazing tables are listed at $1,000 on the site.

How far ahead do I need to order?

Platters and boxes need 24 hours' notice and can be ordered online for next-day delivery, blocked-out dates aside. For a grazing table, book as soon as you know the date; a 50% non-refundable deposit is due at least a week before the event.

Where do they deliver?

Platters are delivered within a 30 km radius of Bass Hill for a flat $30 per address, or $50 for an express time slot, and can be collected from Bass Hill. Grazing tables can travel outside Sydney for a travel fee.

What happens after the grazing table?

Either pack the clean platters and props into the boxes provided and return them to Bass Hill within seven business days, or pay a collection fee for same-day or next-day pick-up. Breakages or missing props come out of the bond.

Can they cater for dietary requirements?

Yes. Packages can be adjusted for vegan, vegetarian, gluten-free, lactose-free and halal guests, and for kids or particular cheese preferences. Products may contain traces of nuts.

Areas we service

Eastern SuburbsInner WestNorth ShoreNorthern BeachesHills DistrictWestern SydneySouth West SydneySouthern SydneySutherland ShireMacarthurHawkesburySydney CBD & Surrounds