Catering Project

Pro

Pricing: From $100Category: CaterersLocation: Sydney-wide

Highlights

Cooks in a HACCP-certified Glebe kitchen, running since 2015
Next-day delivery with a $100 plus GST minimum Monday to Saturday
Order online around the clock, or book a staffed canapé, grazing or plated event

About Catering Project

Catering Project started in 2015 and now cooks out of a HACCP-certified production kitchen in Glebe with a team of more than 100 chefs and hospitality staff. It is both a delivered catering business and an events caterer: the online store sells platters, grazing boxes, individually packed meals, cakes and drinks for next-day delivery, while the events side handles staffed functions. It also operates in Melbourne and Brisbane and is part of the J&CO Group, and holds Gold Licence accreditation alongside its HACCP certification. The delivered range is organised by time of day and by occasion, covering breakfast, morning tea, lunch, afternoon tea, celebration cakes and beverages, plus dedicated kids party and Christmas ranges. Vegetarian, vegan, gluten free, dairy free and halal items are listed as their own categories rather than buried in the menu. For events, the formats are cocktail and canapé, plated sit-down, grazing, boardroom, conferencing and private dining. Canapé and cocktail packages let you choose your own warm, cold, sweet and substantial pieces, and include a standard beverage package, waitstaff and the equipment needed to run the event. Ordering is done through the website 24 hours a day, or by written quote for events. The minimum spend is $100 plus GST per delivery Monday to Saturday and $250 plus GST on Sunday, before delivery fees. Cut-off is 5pm the day before on weekdays and 3pm on weekends, late orders attract a 10 per cent surcharge, and deliveries run to a one-hour window. Pick-ups are not offered. Cancellations inside 24 hours are not refunded.

Inclusions & amenities

Service

Caterers

Cuisine type (caterers)

Modern AustralianDesserts / Sweets

Catering style (caterers)

CanapesBuffetFood StationsSit-Down

Dietary support (caterers)

VeganVegetarianGluten-FreeHalal

Budget

$$ (Average)

Pricing

The minimum spend is $100 plus GST per delivery Monday to Saturday and $250 plus GST on Sunday, before delivery fees. Weekend surcharges are $15 on Saturday and $20 on Sunday, and orders placed after the 5pm cut-off attract a 10 per cent late surcharge. On the online store, individual items start at $2.95 for a triangle sandwich and $3.95 for a finger sandwich or banana bread loaf, with the signature Bread Project lunch offering at $13.45 per serve. Platters include the seasonal fruit platter at $52.45, the combination rice paper roll platter at $59.45, the artisanal cheese grazing platter at $78.45, the big lunch platter and halal big lunch platter at $164.95, and the deluxe sweet treat platter at $283.95. Larger packages go up to the ultimate morning tea collection at $1,326.45, which is 275 pieces for 30 guests. Staffed events are quoted individually.

Service Details

Orders are placed through the online store, which is open 24 hours, or by written quote by email for events. Next-day delivery is available with a 5pm cut-off on weekdays and 3pm on weekends, and every delivery has a one-hour window. Pick-ups from the kitchen are not offered. Amendments are made in writing quoting the order number and must be in before the cut-off, and cancellations inside 24 hours are not refunded; Monday orders must be cancelled by 12pm the Friday prior. Customer service runs 8.30am to 5pm weekdays and 7am to 1pm at weekends. Group ordering and corporate accounts can be set up, and delivery fee sheets for Sydney are downloadable. Event formats are cocktail and canapé, plated sit-down, grazing, boardroom, conferencing and private dining, with chefs, waitstaff, equipment and beverage packages available depending on the format.

Frequently asked questions

What is the minimum order?

Monday to Saturday the minimum spend is $100 plus GST per delivery. On Sundays it is $250 plus GST. Minimums exclude delivery fees, and weekend surcharges of $15 on Saturday and $20 on Sunday apply. Public holiday orders are subject to availability.

How late can I place an order?

Orders for a weekday close at 5pm the day before, and orders for Saturday or Sunday close at 5pm Friday and 3pm Saturday. Late orders are accepted subject to availability, may not have the full menu, and attract a 10 per cent surcharge after 5pm.

When do deliveries arrive?

Deliveries run 7am to 6pm Monday to Friday, 7am to 4pm Saturday and 7am to 2pm Sunday, each with a one-hour window. Delivery fees apply outside the standard zones and are published as downloadable fee sheets for Sydney. Pick-ups from the kitchen are not offered.

Can they cater for dietary requirements?

Most requirements are catered for, and vegetarian, vegan, gluten free, dairy free and halal ranges each have their own menu category. Note dietary needs in the text box at checkout and the team will suggest options, or confirm if something cannot be accommodated.

What is included in an event package?

Cocktail and canapé packages let you pick your own pieces from warm, cold, sweet and substantial options, and include a standard beverage package, skilled waitstaff and all the equipment needed to run the event. Plated, grazing, boardroom, conference and private dining formats are quoted separately.

Areas we service

Eastern SuburbsInner WestNorth ShoreNorthern BeachesHills DistrictWestern SydneySouth West SydneySouthern SydneySutherland ShireMacarthurHawkesburySydney CBD & Surrounds

Suitable occasions

Anniversary Party Baby Shower Birthday Party Children's Party Christmas Party Corporate Event Engagement Party Graduation Party

Reviews

See all reviews for Catering Project on Google

T1nyPerson

4 months ago

I brought the ALL DAY GRAZING PLATTER for MOTHERS DAY! Honestly, it was absolutely delicious, between Mum and myself we managed to almost finish it within 8 hrs. Highly recommended 👌 as this company are truly amazing, �…

Gavin Jones

6 months ago

In a world of generic party platters, this catering is a total game-changer. I recently used them for a gathering and was blown away by the balance of whimsy and high-end culinary execution. The hot cross buns were pillo…

Yvette Shearman

6 months ago

I have had many fantastic experiences with The Catering Project. Ordering online was incredibly easy and straightforward, making the whole process stress-free from start to finish. The menu selection is excellent, with a…

Meghann78

a year ago

Salon Lane has been using The Catering Project since we opened our first site in 2020 and we now have 3 sites in Sydney and simply wont order from anywhere else!. Our members love it. Always delicious, always delivered o…

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