Heads of Noosa Brewing Co.
ProHighlights
- Independent lager brewery taproom on Rene Street in Noosaville
- Three bookable taproom areas for groups of 15 to 50 during trading hours
- Whole-taproom takeover for up to 120 guests from 6pm to 11pm
About Heads of Noosa Brewing Co.
Heads of Noosa Brewing Co. is a family-owned, independent brewery on Rene Street in Noosaville that specialises in lagers. Its taproom sits alongside the brewhouse, so guests drink beer brewed metres from their table. During trading hours the taproom offers three areas for groups. The front area takes up to 20 across high tables and a low couch corner, the side area seats 30 and holds 45 with air conditioning and a large TV, and the inside area has a long beer-hall table for 12 to 20 seated or 50 to 60 standing. For a bigger celebration, the whole taproom can be booked privately from 6pm to 11pm for up to 120 guests. A minimum spend of $3,500 and a $500 deposit apply, and Fridays are not available for this option. Daytime group bookings run alongside normal service, so food for groups of 15 to 50 is ordered ahead. The snack list covers fries, wings, calamari, corn ribs, sliders and tacos, with charcuterie and vegetable grazing boards for larger tables. After-hours events can add canapés in three tiers or a slow-cooked banquet of roast meats, hot sides and salads for 40 to 80 guests. The bar pours the brewery's own lagers and ginger beer alongside wine, cocktails and non-alcoholic choices. The team builds a tailored package around each group, and Christmas parties, milestone birthdays and private gatherings are all on the menu. Send an enquiry with your date and numbers to start planning.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Daytime area bookings have no published minimum spend; the group pre-orders food and the team works out a per-head cost. Grazing boards are $200 for the brewers board and $150 for the vegetable board, and canapés start at two pieces for $8 per person.
Food
After-hours events can add canapés in basic, premium and exceptional tiers, or a slow-cooked banquet of roast chicken, beef, pork belly or lamb with hot sides, salads and house sauces. Gluten-free, dairy-free, vegetarian and vegan options are marked.
Beverages
Availability
Frequently asked questions
How many guests can the taproom hold for a function?
The front area suits up to 20, the side area seats 30 and holds 45, and the inside area takes 50 to 60 standing. A full after-hours takeover holds up to 120 guests.
Is there a minimum spend?
The private taproom takeover from 6pm to 11pm carries a $3,500 minimum spend and a $500 deposit, and is not offered on Fridays. Area bookings during trading hours have no published minimum spend, but food is pre-ordered.
What food can we order for a group?
Groups choose from signature snacks such as wings, calamari, corn ribs, sliders and tacos, plus grazing boards that each feed 10 to 12 people. After hours there are canapés in three tiers and a slow-cooked banquet for 40 to 80 guests.
Can the kitchen cater for dietary needs?
Many dishes are marked gluten free, dairy free, vegetarian or vegan, and gluten-free sliders and tacos can be requested. Guests with allergies should make themselves known to the supervisor on arrival, as allergens are present in the kitchen.
Which area works for a work meeting or presentation?
The side area is set up for business groups, with seating for 30, air conditioning, a large TV and access to the public bar.
Where we are
Suitable occasions
Zara Schultz
2 months ago
We celebrated a 30th here and we had a really great time, staff were absolutley incredible, so helpful and welcoming. Even with cutting the cake and having the singer sing happy birthday! Everyone LOVED the food. The bee…
Meesh Wilks
3 months ago
Brilliant service.... lovely food.... and we won the beer raffle... great time!! 😍
The House Of Amaretto
5 months ago
⭐️⭐️⭐️⭐️⭐️ We stopped in on Saturday for a couple of beers and enjoyed it so much that we came back again on Sunday. The staff on both days were fantastic, but the guys working Sunday were next level. You could tell th…
Mightymouse X
a year ago
Probably our favourite brewery/restaurant in the Noosa region. There’s always one or two rotating limited edition brews on tap to make a mixed tasting paddle interesting, especially for those like us who enjoy exploring…
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