Bask Restaurant
ProHighlights
- Whole-venue hire for up to 70 seated or 100+ cocktail-style
- Shared Chef’s Banquet for groups from $95 per person
- Marble kitchen-view table seats up to 14 for semi-private dinners
About Bask Restaurant
Bask Restaurant sits in Peregian Village Square on David Low Way, in the centre of Peregian Beach. It serves lunch and dinner built on seasonal Sunshine Coast produce, with a relaxed approach that leans towards long, shared meals. The restaurant joins an intimate indoor dining room with a large covered alfresco area out the front. Inside, a marble table looks straight into the kitchen and seats up to 14 guests for semi-private dinners. For a bigger occasion the whole restaurant can be hired. The alfresco area takes up to 70 seated guests, or more than 100 for a cocktail-style event, and the team adjusts the layout and service style to the event. Groups of 10 or more adults dine from a shared set menu, with platters placed in the middle of the table. The Chef’s Banquet costs $95 per person and the Chef’s Feast $130 per person, and extra dishes from the à la carte menu can be added with notice. Drinks are charged on consumption, and cocktails, wines and beers can be chosen to fit your preferences and budget. Dietary needs are catered for when the kitchen is told in advance. Whole-venue hire carries a minimum spend that is set by the day, the hour and the kind of event, with a service charge added. The kitchen can also design bespoke events such as wine-paired dinners or oyster and Champagne tastings.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
Whole-venue hire has a minimum spend that shifts with the day, the hour and the kind of event, and every whole-venue booking carries a service charge.
Food
With notice, dishes from the à la carte menu can be added or the menu tailored, and dietary requirements are accommodated.
Beverages
Availability
Frequently asked questions
How many guests can Bask Restaurant hold for a private event?
With whole-venue hire, the alfresco area seats up to 70 guests, or more than 100 for a cocktail-style event. The indoor room on its own suits about 20 to 25 guests standing.
What do group menus cost?
Groups of 10 or more adults choose between two shared set menus. The Chef’s Banquet is $95 per person and the Chef’s Feast is $130 per person, with an optional dessert course for an extra $9.
Is there a minimum spend for exclusive hire?
Yes. The minimum spend for whole-venue hire changes with the day, the time and the style of the event, and a service charge applies to every whole-venue booking. Send an enquiry with your date for a figure.
How are drinks handled at a function?
Drinks are charged on consumption. The restaurant can put together a selection of cocktails, wines or beers that suits your taste and budget.
Is there a smaller semi-private option?
The marble table in the indoor dining room seats up to 14 guests and looks into the kitchen. It suits semi-private dinners, small celebrations and business lunches.
Where we are
Suitable occasions
Cassie Moralie
a month ago
We had a beautiful experience here today. Service was lovely, attentive, and flowed seamlessly - everything from keeping our glasses full to bringing our food out slowly and being conscious not to overload our table. The…
Florencia Chap
6 months ago
I went for lunch on Sunday and had a beautiful experience. The place itself is stunning, and the quality of the dishes is truly exceptional. Roberto and Gonzalo, our waiters, were attentive, professional, and made us fee…
Johannes Laslo
6 months ago
Went for a lazy long lunch which was really great. Great atmosphere, service, food was amazing and there was even someone playing live guitar music for an hour or so. I recommend the 0.0 Aperol spritz mocktail!
Tania Arthur
11 months ago
My husband and I had a great lunch at Bask, the staff are so attentive and helpful. They happily ensured that my meal met my FODMAP dietary requirements. The food was divine and the cocktails are amazing! The ambience an…
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