Kaysers Smoke Train
ProHighlights
- Texas-style smoked brisket, pulled pork and smoked cheese kransky cooked low and slow on a train-shaped smoker
- Event team handles setup through to cleanup, with menus adjusted to your theme and guest preferences
- Caters corporate functions, birthdays, anniversaries and weddings from a Noosaville base
About Kaysers Smoke Train
Kaysers Smoke Train is a barbecue food truck run by Kayser from an office in Noosaville. The menu takes its lead from Texas: meats cooked low and slow over wood smoke on a distinctive rig styled like a steam train, then served in big, hands-on portions. Beef brisket is smoked for around 12 hours and pulled pork for about seven. They go into burgers with American-style coleslaw, BBQ sauce and pickled cucumber on smoky rolls, onto mixed platters with smoked cheese kransky, and over a loaded mac and cheese. A braised mushroom burger gives vegetarian guests a hot option too. For events, the team brings the smoker and serving station to you and looks after everything from setting up to cleaning up. Menus can be adjusted to your event theme and the tastes of your guests, and the business caters corporate functions, birthday parties, anniversaries, weddings and work-site lunches. Outside private bookings the truck trades at markets around the Coast, including Eumundi, Nambour, Mooloolaba, Kawana, Caloundra and Baringa, along with regular pop-ups. Catering prices are not published, so send an enquiry with your date, venue and numbers for a quote.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Frequently asked questions
What food does Kaysers Smoke Train serve at events?
Texas-style smoked meats – beef brisket, pulled pork and smoked cheese kransky – in burgers, platters and loaded mac and cheese, with coleslaw, pickles and BBQ sauce on the side.
How long is the meat smoked?
The brisket is slow cooked for about 12 hours and the pulled pork for about seven, so the meat is tender and full of smoke when it reaches your guests.
Does the team set up and clean up?
Yes. The crew arrives with the smoker and serving station, handles setup and service during the event, and takes care of the cleanup afterwards.
Is there anything for guests who don't eat meat?
The menu includes a vegetarian braised mushroom burger with coleslaw and BBQ sauce on a smoky roll, and menus can be adjusted to suit your guests' preferences.
What events does Kaysers Smoke Train cater?
Corporate functions, birthday parties, anniversaries and weddings, as well as job-site catering. Send an enquiry with your date and guest numbers to get a quote.
Areas we service
Suitable occasions
Jessica S
2 months ago
Both the beef brisket and pulled pork burgers are delicious and the meat is perfectly cooked. The staff are friendly and accomodating of dietary needs. Can’t wait to try it again!
Hossein Ahmadzadeh
3 months ago
Wonderful Brisket Burger :yummy Don’t miss @Eumundi market
Mr Simpson
6 months ago
I couldn’t help but look loser when I saw a train outside the casino and once I got closer the smell was too good to pass up. Gonna start the morning off right with this mate see you next week!
David D
7 months ago
Thanks for the delicious beef brisket. Your chorizo is tasty and you have a funky set up. You should try Fritzs Wieners kransky sausage, they are amazing i have to admit, but after tasting yours, fritzs wieners is still…
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