Chef Andy Davies
ProHighlights
- Private chef with 35 years in hospitality who cooks restaurant-style dinners in your home or holiday house
- Stand-up cocktail parties with platters of canapes and boxed bites for birthdays, anniversaries and weddings
- Menus built around local seafood and produce, with vegetarian and gluten-free choices on request
About Chef Andy Davies
Chef Andy Davies is a private chef based in Noosa Heads who brings restaurant-style cooking into homes and holiday houses on the Sunshine Coast. After 35 years in hospitality, including time running restaurant kitchens, he cooks for private groups, building each menu around the event and the guests. The home dining service is a seated, multi-course meal. Sample menus lean on local seafood and produce – king prawns, scallops, spanner crab, barramundi and whiting – alongside dishes such as gnocchi with porcini, beef fillet and quail, finishing with panna cotta, tarts or semifreddo. For clients with a good cellar, Andy can match a menu to the wines. The stand-up cocktail party suits birthdays, anniversaries, weddings and other celebrations. One sample is an Asian-themed spread of san choy bow, sushi hand rolls, pork belly bao, prawn wontons and lamb cutlets, with a panna cotta to finish. Vegetarian and gluten-free options are available on request. Andy works with a small team who serve and clean up, so hosts can enjoy the day. He also runs hands-on masterclasses in your home for four to six people, ending in a three-course meal with waiter service. Prices are quoted per booking, so send an enquiry with your date, guest numbers and location.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Frequently asked questions
Where does Chef Andy Davies cook?
He cooks in your own home or holiday house in Noosa and around the Sunshine Coast, bringing the produce and his team so you can host without doing the work.
What is the stand-up cocktail party service?
A catered party where Andy and his team serve platters of canapes and boxed bites to standing guests, popular for birthdays, anniversaries and weddings, with a menu themed to suit you.
What kind of food is on a home dining menu?
Seasonal courses built on local seafood and produce, such as king prawns, scallops and spanner crab, gnocchi, beef fillet or quail, with desserts like panna cotta or semifreddo.
Can Chef Andy Davies cater for dietary needs?
Yes. Vegetarian and gluten-free options are available on request, and each menu is written to the brief you provide for your guests.
Does he offer cooking classes for a group?
Yes. A private masterclass for four to six people teaches a three-course lunch or dinner in your home, followed by a sit-down meal with full waiter service and recipe cards to keep.
Areas we service
Suitable occasions
B Stewart
a month ago
Wow, we were blown away by Chef Andy. I celebrated my 70th Birthday and Andy catered for 6 of us and it was outstanding. Andy did everything, his menu selection was out of this world. The quality of food was exception…
Cooper Daws
3 months ago
We had the most wonderful dinner thanks to Chef Andy + Bec. The process was so easy from start to finish - Andy was so lovely to deal with and so relaxed but completely across every detail. From creating the menu for my…
B K
9 months ago
I hired Chef Andy for my husband's 40th birthday back in October 2025, and what an 'incroyable' experience it was. Andy was very accommodating to all my hundred requests - curating a divine menu using cherished local in…
Carl Blunck
a year ago
Chef Andy put on a sensational dinner. The setup, food and service were better than most restaurants on the coast. Incredible experience eating high quality food in comfort.
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