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The Paddock Restaurant

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Capacity: 95 guestsCategory: VenuesLocation: 422 Binna Burra Rd, Beechmont QLD 4211

4.7 stars from 96 Google reviews

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Highlights

  • Hilltop restaurant on a 75-acre farm, with barn doors and a stone fireplace
  • Exclusive use takes in the Sunset Terrace and Formal Lawn
  • Wedding receptions for up to 95 guests at long timber tables

About The Paddock Restaurant

The Paddock Restaurant is the dining room of Beechmont Estate, a 75-acre farm on Binna Burra Road in the Gold Coast hinterland. The estate sits on the edge of Lamington National Park, and it is a gated property, so every visit is booked ahead. Heavy sliding barn doors lead into a large room with high ceilings and a stone fireplace. Glass doors along one side open to the hills, so the landscape does much of the decorating for you. An exclusive booking of the restaurant also gives you the Sunset Terrace and the Formal Lawn. The estate lists the room at 48 guests for exclusive use, and it runs wedding receptions here for up to 95. The team hosts birthday parties, engagement celebrations, Christmas parties and corporate events, set up either as a seated meal or as a cocktail function. Client events and product launches can also use the terrace or lawn. The kitchen cooks over an open fire and builds its menus around produce from nearby farms and its own garden. Function menus can be tailored, vegetarian and vegan guests are catered for, and drinks packages are offered for weddings. The restaurant trades from Wednesday to Sunday and keeps Monday and Tuesday for exclusive events and celebrations. Send an enquiry with your dates and numbers, and the events team will shape a proposal around them.

Inclusions & amenities

Venue type

RestaurantEstate / Garden

Food & drinks

Catering AvailableDrink Packages

Features

Banquet/Sit-DownCocktail/StandingRelaxed VibeLuxuryIndoorOutdoorExclusive Venue Hire

Facilities

DJ Friendly

Pricing

Function prices aren't published. The events team prepares a proposal around your date, numbers and menu, so send an enquiry for a quote.

Food

Menus change with the seasons and lean on local growers and the estate's kitchen garden, with much of the cooking done over an open fire. Vegetarian and vegan guests are looked after, and wedding menus can be tailored.

Beverages

The restaurant has its own bar, with cocktails and a list of Australian and international wines. Beverage packages are available for weddings, and a cocktail hour can be added on the lawn or terrace.

Availability

Monday and Tuesday are kept for exclusive events and celebrations, and the restaurant trades publicly from Wednesday to Sunday. Send an enquiry with your preferred dates and guest numbers.

Frequently asked questions

How many guests can The Paddock Restaurant hold?

The estate lists the restaurant at 48 guests for an exclusive booking. Its wedding page allows for up to 95 guests at a reception, so confirm your numbers and format when you enquire.

What comes with exclusive use?

You get the restaurant itself plus the Sunset Terrace and the Formal Lawn. That gives you room for drinks outside before moving in for the meal.

Which days can we hold a private event?

Monday and Tuesday are set aside for exclusive events and celebrations only. The restaurant is open to the public from Wednesday to Sunday, so ask the team about those days.

Can we have music or a DJ at a wedding?

Yes. Couples organise their own band or DJ, along with a celebrant, photographer and florist, and the team can suggest suppliers it has worked with.

Can the kitchen handle dietary needs?

The kitchen cooks for vegetarian and vegan guests, and it asks to be told about dietary requirements ahead of time. Wedding menus can also be tailored to your tastes.

Where we are

Suitable occasions

Craig Richards

Craig Richards

5 months ago

Excellent restaurant. Terrific service. Lovely view of the valley whilst you eat. Extensive drinks menu as well including a reasonable number of wines by the glass. It is not cheap but generally well worth the price. The…

Kareem Baba

Kareem Baba

5 months ago

Clean and fresh atmosphere. Healthy and tasty food. Polite and very helpful staff. Gnocchi, Italian Flatbread, and the Wagyu fat potatoes were my favourite.

Mitch Starr

Mitch Starr

6 months ago

This is an exclusive dining experience! A small menu but carefully curated with local produce. Chef tasting menu is 269 incl wine or à la carte is priced to match the quality of food and service. Reservations are a must…

Cherie H

Cherie H

6 months ago

This restaurant has a wonderful luxe modern farmhouse vibe with high ceilings and exposed brick. We enjoyed the degustation for a special celebration. The service was excellent and each dish was complex and beautifully p…

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