Southport Golf Club
ProHighlights
- Full clubhouse hire for about 220 seated or up to 500 standing
- Poinciana Room and open-air Terrace overlooking the 18th green
- Canapés from $38 per person and plated meals from $40 per person
About Southport Golf Club
Southport Golf Club sits on Slatyer Avenue among old gums and palms, with an 18-hole course around it. Founded in 1924, it is a members' club, though its restaurant, bar and hireable function areas are open to the public. The main room for most events is the Poinciana Room, on the upper level with air conditioning and an outlook over the 18th green. It takes 70 to 80 people standing, or 50 to 60 seated depending on the table layout. Doors lead straight onto the Terrace, an open-air space that works with the room or by itself. It has a screen you can connect to, plus audio for music and speeches. For bigger numbers, the full clubhouse holds about 220 guests seated or up to 500 standing, with a projector, several TV screens and sound throughout. Two smaller rooms, the Hartland and the Captains, suit meetings of eight and twelve. Food is prepared in-house, with options covering canapés, walk-and-fork dishes, breakfasts, platters and plated meals. Gluten-free and vegetarian choices appear across the menus, which change with the seasons. Companies often add a golf day, with packages that can include catering, branded gifts, competitions and a presentation after the round. Parking is complimentary.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Walk-and-fork dishes are $20 per person for each dish, with a minimum of 40 guests. Breakfast is $28 per person and platters for about 10 people are $110 each.
Food
Canapés include sushi, sliders, arancini and satay chicken skewers, and platters run from charcuterie to scones. Gluten-free and vegetarian dishes are marked throughout, and cake can be cut and plated for $1.50 per person.
Beverages
Availability
Frequently asked questions
Do we need to be members to hire a room?
The site describes the clubhouse restaurant and bar as open to the general public and offers its function areas for hire, with no member condition stated.
How many people does the club hold?
The full clubhouse takes about 220 seated or up to 500 standing. The Poinciana Room suits 70 to 80 standing, 60 at trestle tables or 50 at rounds.
What does function catering cost?
Canapés start at $38 per person for six pieces. Plated options run from $40 per person for a bread roll and main up to $67 for three courses.
Is there a Christmas menu?
Yes. A signature Christmas lunch or dinner covers roast turkey and glazed ham with pavlova or pudding, and it includes table set-up, decorations and festive music.
What audio-visual gear is included?
The Poinciana Room has a mounted screen with wireless presentation, and the Terrace has a TV with audio connections. The full clubhouse adds a projector, several TVs and sound throughout.
Where we are
Suitable occasions
Micki Maus
2 months ago
A lovely experience, well maintained quite perfectly peaceful, great food.
Terena Stapleton
a year ago
Beautiful course,Challenging for some in the winds
DEAN KEATING
a year ago
Massive shout out to Courtney and the teqm for hosting D32 Business Network.
Tim Chambers
5 years ago
My first visit here left me with an excellent impression. Very friendly and helpful staff in the pro shop and in the bar. Great to sit on the verandah with a glass after a round of golf with a view overlooking the course…
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