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The Grand Hotel

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Pricing: From $30 per personCategory: VenuesLocation: 360 Marine Parade, Labrador QLD 4215

Highlights

  • Three function areas: the Main Bar, Kokonut Willy's and ThreeSixty
  • Share-style food from $30 per person for groups over 20
  • Two and three hour drinks packages from $55 per person

About The Grand Hotel

The Grand Hotel is a large pub at 360 Marine Parade in Labrador, with water views from its front terraces. It trades daily, with live music most weekends, so it suits groups who want a lively room. Three areas can be requested for a function. ThreeSixty is the restaurant, with white shutters, a long bar and tables looking over the water, while Kokonut Willy's brings beach styling and tropical cocktails. The Main Bar is the pub's social centre, with high tables, a big bar and a stage used for bands. Your exact area is confirmed by management based on final numbers, so it can shrink or grow if your guest count changes. Groups of more than 20 choose from set options. There is a substantial share-plate menu, a lighter grazing selection, or an alternate drop set menu with one or two courses. Drinks packages run for two or three hours, in regular and premium tiers, with an optional step up to include spirits. The room is available for decorating an hour and a half before the start. The venue lists engagements, weddings, anniversaries, birthdays and work events among its functions. Send an enquiry to choose your space, then a deposit within a week holds the date.

Inclusions & amenities

Venue type

PubRestaurant

Budget

$ (Lower)

Food & drinks

Catering AvailableDrink Packages

Features

Cocktail/StandingBanquet/Sit-DownParty VibeRelaxed VibeWaterfrontWater ViewsIndoorOutdoor

Pricing

Function food starts at $30 per person for grazing platters, or $40 per person for substantial share plates. An alternate drop main course costs $40, and an entree and main costs $55.

Drinks packages start at $55 per person for two hours. A deposit secures the booking, with full payment due two weeks before the date.

Food

Share plates run from fish tacos and sliders to calamari, wings, duck spring rolls and arancini. The grazing option is lighter, with wings, sliders, arancini, bread and dips.

The set menu alternates grilled sirloin with grilled barramundi, with an entree choice of duck spring rolls, squid or dumplings.

Beverages

Regular packages cost $55 per person for two hours or $80 per person for three, and include house wines, tap and bottled beers and soft drinks. Premium packages cost $65 or $90 per person, with upgraded wines and a wider beer range.

Basic spirits can be added to any package for an extra $5 to $15 per person.

Availability

Monday10AM – 12AM
Tuesday10AM – 12AM
Wednesday10AM – 12AM
Thursday10AM – 12AM
Friday10AM – 2AM
Saturday10AM – 2AM
Sunday10AM – 12AM
Function start times are agreed with management, and bookings are held once the deposit is paid. Send an enquiry and name the area you prefer.

Frequently asked questions

What are the function food options?

Groups over 20 can choose share plates at $40 per person, grazing platters at $30 per person, or a set menu. The set menu costs $40 for one course and $55 for two.

How do the drinks packages work?

Regular packages cost $55 per person for two hours or $80 per person for three, covering wines, beers and soft drinks. Premium packages cost $65 or $90, and basic spirits can be added for an extra charge.

Can we decorate the area?

Yes, you get access an hour and a half before the start to decorate. Management can arrange balloons at your expense, and any major moving of tables is up to the organiser.

When do we need to confirm numbers and pay?

Numbers are confirmed two weeks before the date, and full payment is due at the same point. A deposit must be received within a week of booking, or the date stays tentative.

How late can a function run?

Start times are agreed with management. ThreeSixty's bar closes between 10pm and midnight depending on numbers, and the other areas follow the hotel's closing times.

Where we are

Suitable occasions

John Balasopoulos

John Balasopoulos

3 months ago

Easily the best venue on the Gold Coast for many reasons Family owned and operated by long term General Manager Paul and friendly senior staff who eagerly provide 5 star service Fresh tasty and reasonably priced large po…

Catherine Cochereau

Catherine Cochereau

3 months ago

This is my most favourite place on the Gold Coast. Food amazing. Large portions and very tasty. Staff amazing. Loctaion fantastic. Entertainment in bar , pokie room, park and beach across the road for the kids! Perfect…

Graham Darley

Graham Darley

6 months ago

Hotel has accommodation, bar, outdoor areas, gambling and two restaurants. We spent our time in the main bar. Seating was mainly raised tables and stools. We consumed bar food from the menu. Basic but it was good. Beer…

R R

R R

6 months ago

We dined as a group of 7 people and each ordered a different meal. All 3 of our steaks were over cooked. We ordered medium rare but they came out medium-well (not the end of the world but dissapointing). The entree garli…

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