Southbound Clubhouse & Grill
ProHighlights
- Brindabella Room upstairs has its own bar and an outdoor balcony
- Up to 150 guests for cocktails or 100 seated in the private room
- Canape packages from $35 per person, with plated, feasting and buffet menus
About Southbound Clubhouse & Grill
Southbound Clubhouse & Grill is a pub-style bistro inside the club on the corner of Pitman and Holwell Streets in Greenway, in the Tuggeranong town centre. It serves classic bistro dishes and seafood alongside cuts cooked on an Argentinian-style Parrilla grill over hot coals. Three areas take functions. The main Southbound floor suits casual drinks and share plates, while The Terrace is a smaller, more polished dining room for private dinners and intimate gatherings. For larger events, the Brindabella Room is a private space upstairs with its own bar and an outdoor balcony. It holds up to 150 guests for cocktails, 100 at banquet tables or 80 cabaret style. Function menus include canape packages, plated two and three course dinners, shared feasting menus served to the table, and buffets. Platters, a grazing station and cake service can be added. Catering is charged per person with a 30-guest minimum for the function rooms, and a surcharge applies on Sundays and public holidays. AV and lighting are quoted separately by the venue’s audio-visual provider.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
Function rooms are based on a minimum of 30 guests, with a surcharge for smaller groups and 10% extra on Sundays and public holidays.
Food
Vegetarian, vegan, gluten-free and nut-free dishes are marked on every menu, and the chefs can tailor a menu on request.
Beverages
Availability
Frequently asked questions
How many guests does the Brindabella Room hold?
Up to 150 for a cocktail event, 100 at banquet tables or 80 cabaret style. It has a private bar and an outdoor balcony.
What do function menus cost?
Canape packages start at $35 per person for six canapes. Two course plated menus are $57 per person, feasting menus start at $59 and buffets at $63.
Is there a minimum number of guests?
Function room catering is based on at least 30 guests, and a surcharge applies for smaller groups. Sundays and public holidays carry a 10% surcharge.
Can we bring a celebration cake?
Yes. Cakeage starts at $2.50 per person if you cut the cake yourself, and the venue can cut and plate it for $4 or serve it with cream and coulis for $7 per person.
Are smaller private dinners possible?
Yes. The Terrace is an intimate dining area suited to private dinners and small gatherings, and the main bistro takes casual group functions.
Where we are
Suitable occasions
Christopher Condon
a month ago
Spare of the moment decision to come here for dinner. Haven't been since before the renovations. Very impressive. The meals were delicious, fast and served by great staff. Would highly recommend for anyone looking for a…
Ross O'Donoughue
7 months ago
Two friends and I went to a Parilla Masterclass at the club last weekend. It was a cool experience. We were welcomed with complimentary drinks. Exec Chef Bradley explained the process of selecting, dry ageing and grillin…
Christopher Nelson
a year ago
Wow, all the waiting and reconstruction work has paid off. The club is so much better. They are are still working on the front entrance but the bar and eating areas are so much brighter then they were before. I can see t…
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