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Policy Dining @ The Statesman Hotel

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Capacity: 90 guestsCategory: VenuesLocation: Cnr Strangways & Theodore Streets, Curtin ACT 2605

3.8 stars from 6 Google reviews

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Highlights

  • Hotel restaurant with an open kitchen that seats 70 to 90 for functions
  • Menus from canapés and share platters to buffets and plated meals
  • Free on-site parking, with EV charging, at the Curtin hotel

About Policy Dining @ The Statesman Hotel

Policy Dining is the restaurant at The Statesman Hotel, a long-running local on the corner of Strangways and Theodore Streets in Curtin. The hotel sits beside the Curtin shops and has its own free car park, with EV chargers for guests who drive in. The room is built around an open kitchen and a long bar, with bright, modern interiors. It trades daily for lunch and dinner, and the hotel also sells it as a function space for groups who want the meal to be the centre of the event. For functions the restaurant seats between 70 and 90 guests, depending on the layout. It suits long lunches that roll into the evening, milestone dinners, Christmas feasts and business dinners, and the hotel lists birthdays, engagements, anniversaries and weddings among the celebrations it hosts. The everyday menu mixes pub favourites such as schnitzels, burgers and fish and chips with premium steaks, seafood, pasta and dishes from the wood-fired grill. For events the kitchen writes a menu around the occasion – canapés, share platters, a buffet or plated courses – and dietary needs are catered for. Bar service runs across every function space in the hotel. A dedicated events contact helps settle the timings, the catering and the drinks, and works with the kitchen and bar so the day runs to plan. Guests travelling from further afield can stay overnight, as the hotel has more than 60 rooms on site.

Inclusions & amenities

Venue type

RestaurantHotel

Food & drinks

Catering Available

Features

Banquet/Sit-DownIndoorRelaxed Vibe

Pricing

The hotel does not publish function prices for Policy Dining. Pricing depends on the menu and numbers, and the events team sends spaces, dates and packages after an enquiry.

Food

Function menus are written by the kitchen for each event and can be canapés, shared platters, a buffet or plated courses. Dietary requirements are catered for.

The everyday menu covers pub classics, premium steaks, wood-fired dishes, seafood and pasta.

Beverages

Bar service is available in every function space at the hotel, including Policy Dining. The hotel has its own bottle shop on site.

Availability

Monday12PM – 10PM
Tuesday12PM – 10PM
Wednesday12PM – 10PM
Thursday12PM – 10PM
Friday12PM – 10PM
Saturday12PM – 10PM
Sunday12PM – 10PM
Policy Dining is open daily for lunch and dinner and can be booked for functions. Fill in the hotel's function enquiry with your date and numbers and the events team will talk through spaces, dates and packages.

Frequently asked questions

How many guests can Policy Dining hold for a function?

The hotel lists Policy Dining as seating 70 to 90 guests for a function, depending on how the tables are arranged.

What food can the kitchen serve at an event?

The kitchen builds a menu for each event. It can be stand-up canapés, share platters, a buffet or a plated sit-down meal, and dietary requirements are covered.

Is there parking at The Statesman Hotel?

Yes. The hotel has free on-site parking for guests, including electric vehicle charging stations.

Can we hold a Christmas party in the restaurant?

Yes. The hotel offers Policy Dining for Christmas feasts, with a festive menu for corporate teams, friends and family groups.

Can guests stay at the hotel after the function?

Yes. The Statesman has more than 60 rooms on site, so guests can book a room and skip the trip home after a late night.

Where we are

Suitable occasions

Robyn Nelson

Robyn Nelson

7 months ago

My sister and I went for our evening meal. I had the roast with vegetables she had the kids fish and chips. We were both served quickly and the food was delicious.

Guy Allen

Guy Allen

7 months ago

Love the open kitchen, and the lamb cutlets.

Kevin

Kevin

7 months ago

Limited choices, convinen for hotel guests.

Russell Faull

Russell Faull

3 months ago

Employ staff who know K9how to smile.

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