Courgette
ProHighlights
- Five private dining rooms seating from 7 up to 46 guests
- Garden Room for 35 to 46 looks out over a maple tree garden
- Set lunches from $65 per person and dinner degustation at $120 per person
About Courgette
Courgette is a modern European fine-dining restaurant on Marcus Clarke Street in Civic. The dining room is plush and quiet, with deep lounge-style chairs and a garden outlook that suits long, unhurried meals. Alongside the main room are five private spaces. The Garden Room seats 35 to 46 guests with views over a maple tree garden, and it is the room set aside for celebrations and larger functions. The Executive Boardroom seats 22 to 30 behind glass walls with timber panelling and a feature glass wall, with no room charge at its minimum. The Boardroom seats 14 to 20 and is fully private, and a 75-inch screen can be hired for presentations. For smaller groups, the Cellar Room seats 8 to 10 among more than 400 bottles of wine, and the Private Garden Room seats 7 to 9 with its own small garden. Every room is served the restaurant's set menus. At lunch, groups choose two or three courses or the five-course degustation, while dinner is three courses or the degustation, including a vegetarian version. The kitchen caters for all dietary requirements. Wines come from a list drawn from around the world, and BYO wine is not accepted in the private rooms. Each room has a minimum number of guests, charged at the per-person food price.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Each private room has a minimum guest number charged at the food price. The 75-inch monitor in the Boardroom costs $200 to hire, and a $30 per person fee applies to cancellations made with less than 72 hours' notice.
Food
All dietary requirements are catered for.
Beverages
Availability
Frequently asked questions
What private rooms does Courgette have?
There are five: the Garden Room for 35 to 46, the Executive Boardroom for 22 to 30, the Boardroom for 14 to 20, the Cellar Room for 8 to 10 and the Private Garden Room for 7 to 9.
How much do private dining menus cost?
Lunch is $65 per person for two courses or $80 for three, and dinner is $90 per person for three courses. The five-course degustation, including a vegetarian version, is $120 per person at lunch or dinner.
Is there a minimum number of guests for each room?
Yes. Each private room has a minimum, and that minimum is charged at the per-person food price even if fewer attend. If more guests come on the day, the final number is charged instead.
Can we bring our own wine?
No, BYO wine is not accepted in the private rooms. The restaurant's own wine list covers producers from around the world, and the Cellar Room holds more than 400 bottles.
Is there AV for a business lunch?
A 75-inch screen can be hired in the Boardroom for $200, suited to presentations over lunch or dinner.
Where we are
Suitable occasions
Fiona Mahl
a month ago
On a Thursday lunchtime, i was expecting more people, there was 1 couple and our party of three. The food was outstanding. I had the scallops, salmon and prawn, which was so tasty, absolutely mouthwatering. My mum got th…
Second Spring
a month ago
Fantastic hatted restaurant where my husband and I again enjoyed a great culinary experience. We had the set menu consisting of entree, main and dessert. It was a perfect amount of food, beautifully cooked and presented.…
Pixel Le'bon
5 months ago
We came for the 3-course lunch menu and really enjoyed it. The entrées were full of flavour, the beef was very tender, and the chips were outstanding. The only minor downside was the lemon tart, which was a little too sw…
Cindy Lee
a month ago
Very disappointing compared with our previous 2 visits (2023 lunch & 2024 dinner) We booked for four people, including my 86-year-old grandmother. She can only eat a limited amount due to her age and dental condition. I…
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