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The Unley Hotel

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Capacity: 260 guestsPricing: From $30 per personCategory: VenuesLocation: 27 Unley Rd, Parkside SA 5063

Highlights

  • Nine function options over two levels, from a 40-guest terrace to whole-venue hire for 260
  • Semi-covered rooftop bar over Unley Road for up to 70 cocktail guests
  • Canapé and grazing packages from $30 per person

About The Unley Hotel

The Unley Hotel sits at 27 Unley Road in Parkside, just beyond the edge of the Adelaide CBD. It is a bright, two-level pub with a dining room, bars, a lounge with a fireplace and a rooftop bar looking over the Unley Road strip. Upstairs, the Patio is a light-filled room for 70 cocktail guests or 50 seated, and the Terrace next door has its own balcony for 40. Together they hold 100 standing. The semi-covered Rooftop takes up to 70 for drinks, with heating and fans for year-round use. Larger groups can take all of Level One, with a private bar, for up to 150 standing or 100 seated. The ground floor can be hired exclusively for 110, and whole-venue hire covers up to 260 cocktail guests or 120 seated. Downstairs, the Lounge and the bar beside the alfresco area suit smaller, semi-private gatherings. Canapé packages start at five pieces for $30 per person, and a grazing table is the same price. Seated groups can choose pub classics from $35, a shared feast from $45 or an alternate-drop menu of two or three courses. Drinks run as a bar tab, a cash bar, subsidised drinks or a timed package from $45 per person. Each booking includes four hours, either 12pm to 4pm or from 6pm, and the upstairs level is reached by stairs only.

Inclusions & amenities

Venue type

PubBar

Budget

$ (Lower)

Food & drinks

Catering AvailableDrink PackagesBar TabPay-As-You-Go Drinks

Features

Cocktail/StandingBanquet/Sit-DownParty VibeRooftopIndoorOutdoorPrivate SpaceExclusive Venue Hire

Pricing

The Patio, Terrace and Rooftop carry no room hire, just a $250 deposit and a minimum spend; the Patio and Terrace combined and Level One exclusive need a $400 deposit. Ground Floor exclusive hire is $400 and whole-venue hire is $1,000.

Food packages start at $30 per person, and drinks packages start at $45 per person for three hours. Extra time beyond the four-hour booking is $80 an hour.

Food

The canapé menu is five pieces for $30 per person, with extra choices at $5 each, covering items such as beef cheek tarts, prawn dumplings, arancini, sliders and mini dessert tarts. A grazing table of cured meats, cheeses, dips and fruit is $30 per person.

Seated groups can pick the classics menu at $35, a shared feast at $45, or an alternate-drop menu at $55 for two courses and $70 for three. Platters and pizza slabs can be added, and vegetarian, vegan and gluten-free options are marked.

Beverages

The Signature package is $45 per person for three hours or $55 for four, the Deluxe package $55 or $65, and the Platinum package $65 or $75, each with tap beer, wines and soft drinks.

You can also run a bar tab with your own limit, let guests buy their own drinks, or subsidise each drink. Welcome cocktails and self-serve mocktail jugs can be arranged in advance.

Availability

Monday9AM – 12:30AM
Tuesday9AM – 12:30AM
Wednesday9AM – 12:30AM
Thursday9AM – 12:30AM
Friday9AM – 2AM
Saturday9AM – 2AM
Sunday9AM – 11:30PM
Functions run as four-hour bookings at lunch or from 6pm, and groups under 30 are handled as large table bookings instead. Send an enquiry to book; a deposit and signed booking form confirm the date within seven days.

Frequently asked questions

Which function spaces are there?

Upstairs there is the Patio (70 cocktail, 50 seated), the Terrace (40 cocktail, 20 seated), the two combined (100 cocktail) and the Rooftop (up to 70 cocktail). Level One exclusive holds 150, the Ground Floor exclusive 110, and the whole venue 260.

Is there a room hire fee?

The Patio, Terrace and Rooftop have no room hire, only a deposit of $250, or $400 for the Patio and Terrace together, and a minimum spend. Ground Floor exclusive hire is $400 and whole-venue hire is $1,000.

What food packages are available?

Canapés start at five for $30 per person, and a grazing table is also $30 per person. Seated options include classic pub mains from $35, a shared feast at $45 and alternate-drop menus at $55 for two courses or $70 for three.

How long is a function booking?

Bookings include four hours, either 12pm to 4pm for lunch or from 6pm in the evening. Extra time costs $80 an hour and needs to be arranged before the day.

Can we bring our own cake?

Yes. The kitchen will cut, plate and serve it with coulis and cream for $1.50 per guest, with a $20 minimum, or you can pay a $20 flat fee and serve it yourselves.

Where we are

Suitable occasions

Olympia Vozvotecas

Olympia Vozvotecas

4 months ago

A big thank you to Arran, Amber, Max and the staff at The Unley for helping us celebrate our son's 18th birthday. It was an amazing night our son and his guests will always remember. We booked out the rooftop and upstai…

Louise Allen

Louise Allen

a year ago

Awesome Parmi freshly made with real chicken. Best fresh salad and hot chips too according to my teenage son. The bar staff checked in on us and made sure we had everything g we needed, even a warm fire to sit beside. Go…

Gabrielle

Gabrielle

2 months ago

So disappointed with the food. I came here as I needed dinner and had a 25% off my order offer with The Pass app. I ordered the steak since it was the special of the day ($26) and a pint of soft drink ($6.50). I ordered…

I gotta stop changing me channel name

I gotta stop changing me channel name

4 months ago

Decent atmosphere service was alright as well nice enough. The issue was the food. Asked to get everything all at once as both small plates were for my mums main as she didn't want to eat much. Not only did it take almos…

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