The Pavilion @ The Edinburgh Hotel
ProHighlights
- Glass-walled function room opening onto a veranda among the trees
- Private bar, a stage and wall-mounted screens for speeches
- Holds up to 150 standing or about 100 for a seated dinner
About The Pavilion @ The Edinburgh Hotel
The Edinburgh Hotel, known around Mitcham as The Ed, is an independently owned, heritage-listed pub on High Street in Adelaide's southern foothills. Alongside its restaurant, front bar, beer garden and cellars, it runs four function rooms with plenty of parking on site. The Pavilion holds more guests than any of the others. Its glass walls let in daylight from all sides and open onto a veranda, with trees close around the room, which makes it a favourite backdrop for photos. The room has a private bar, a stage, wall-mounted screens and a microphone, and the floor plan can be set up for long tables, round tables or open standing space. It holds up to 150 for a cocktail party and seats around 100 to 110 for a dinner. Cocktail events can order eight canapés for $45 per person or twelve for $55, with dips on arrival. Sit-down menus run from a single course at $48 per person to three courses at $75, served as a set menu or alternate drop, with sides, cheese boards and late snacks as extras. Drinks packages come in three tiers and run from three to six hours, starting at $45 per person, or you can run a bar tab. Room hire for the Pavilion is $500 and a $6,500 minimum spend applies, and the functions team can arrange an arrival cocktail or a tea and coffee station.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Canapé packages are $45 or $55 per person and sit-down menus run from $48 to $75 per person. Drinks packages start at $45 per person for three hours.
Food
Seated dinners are served as a set menu or alternate drop, with entrées such as tempura prawns or arancini, mains such as barramundi, sirloin or roast chicken, and desserts from sticky date pudding to cheesecake. The kitchen caters for most dietary needs.
Beverages
A bar tab is also available, and extras include an arrival cocktail at $16 per person and a tea and coffee station at $5 per person.
Availability
Frequently asked questions
How many guests fit in the Pavilion?
The Pavilion holds up to 150 for a standing cocktail event. For a seated dinner it fits around 100 to 110 guests, depending on the floor plan.
What does the Pavilion cost to book?
Room hire is $500 and a $6,500 minimum spend applies to food and drinks. For weddings, the hotel's wedding package lists $800 venue hire for a day or evening session and a $7,500 minimum spend that includes the adjoining arm of the veranda.
Does the hotel have smaller function rooms?
Yes. The Victorian Room has its own entrance from High Street, a private bar, fireplaces and chandeliers, and takes 120 standing or 90 seated, with $350 room hire and a $2,000 minimum spend from Thursday to Sunday. The beer garden can also be reserved for 20 to 150 guests, with a garden canapé package at $20 per person.
Can we hold a wedding ceremony on site?
Yes. The rose garden at the southern end of the property hosts ceremonies for $400, set with 30 wicker chairs and a signing table. It is licensed, so guests can have drinks there after the vows before moving to the reception.
How do deposits and payments work?
A tentative booking is held for seven days without a deposit. To confirm a private space, the deposit equals the room hire fee, and menu and drinks choices plus full payment of the minimum spend are due 14 days before the event.
Where we are
Suitable occasions
Sue Savage
a month ago
We had amazing meals last night. Pork sultimbucca and lemon grass chicken. Both were beautifully presented and very delicious. Only complaint..a little more sauce on both. 🙏 Wait time was as would be expected. Staff wer…
Mandelhart (Mandelhart)
a month ago
A killer pub. Was here for a birthday lunch with a small group of friends. The place was busy, the Sunday afternoon lunch crowd. We had delightful lunch with drinks, everyone was happy with the meal provided. Service was…
Phil Shields 101
10 months ago
This lovely heritage listed hotel has a great undercover beer garden, allowing for outdoor dining all year round. The ambience inside is relaxed modern at the rear, while an ample sized front bar retains that front bar…
Horror Judge G
11 months ago
We went in a group so there’s a mix of likes and dislikes. The barramundi was fresh delicious and served hot. The beef schnitzel was apparently warm to cold and not up to taste. The food presentation was nice but the ser…
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