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The Holdfast Hotel

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Capacity: 180 guestsPricing: From $500 minimum spendCategory: VenuesLocation: 83 Brighton Rd, Glenelg SA 5045

Highlights

  • Private Garden Bar for 50 to 180 with a big screen for photos
  • Semi-private Alfresco area for 50 with its own TV for slideshows
  • Party platters for 8 to 10 people from $55 each

About The Holdfast Hotel

The Holdfast Hotel, known to locals as The Holdy, is a long-standing pub on Brighton Road in Glenelg. It runs a dining room, a beer garden street bar, a sports bar and a gaming room, and its kitchen mixes street food with familiar pub dishes. The Garden Bar is the main function space and can be booked privately for 50 to 180 guests at a cocktail party. A large screen at one end suits photo slideshows or watching a match, and a half-room option takes $100 off the hire fee. For smaller groups, the Alfresco area is semi-private with mixed seating, seating 40 or holding 50 standing, and has its own LCD TV for presentations. The Sunken Lounge takes 30 for drinks, and the dining room can seat larger groups. Food is ordered as platters that each feed 8 to 10 people. Choices include classic and deluxe platters with sliders, arancini, squid, party pies and mini quiches, pizza platters, a charcuterie board and fruit or dessert platters. Drinks can be paid by guests as they go, put on a tab the host settles at the end, or subsidised so guests pay $5 a drink and the host covers the rest. The Garden Bar costs $400 to hire with a $2,000 minimum spend, while the Alfresco area is $175 with a $500 minimum spend.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering AvailableBar TabPay-As-You-Go Drinks

Features

Cocktail/StandingBanquet/Sit-DownPrivate SpaceIndoorOutdoorRelaxed Vibe

Facilities

TV/Presentation Facilities

Pricing

The Garden Bar costs $400 to hire with a $2,000 minimum spend, and half the room is $100 less. The Alfresco area is $175 with a $500 minimum spend, the Sunken Lounge is $50 and the Front Bar is $200 for half the room.

Food platters range from $55 to $90 each, and every platter serves 8 to 10 people.

Food

Function food comes as platters. The classic and deluxe platters cover Asian bites, sliders, wedges, southern fried chicken, salt and pepper squid, arancini, party pies, sausage rolls and mini quiches, and pizza platters come in margherita, Hawaiian, meat lovers and chicken.

There are also crudités, charcuterie, fruit and dessert platters. All guests must be catered for, and allergies should be raised with the functions manager before the menu is confirmed.

Beverages

Choose between guests paying on consumption, a host tab with drinks you select, or a subsidised tab where guests pay $5 a drink and the host covers the difference. Tabs are settled at the end of the function.

Availability

Monday9AM – 3AM
Tuesday9AM – 3AM
Wednesday9AM – 3AM
Thursday9AM – 3AM
Friday9AM – 3AM
Saturday9AM – 3AM
Sunday9AM – 3AM
Send an enquiry with your date, numbers and preferred space. A tentative hold lasts up to seven days, then a deposit equal to the room hire fee secures the booking, and final numbers and food payment are due 14 days before.

Frequently asked questions

How many people fit in the Garden Bar?

The Garden Bar is fully private and takes 50 to 180 guests for a cocktail-style party. You can also book half the room for a smaller group.

What does it cost to book a function space?

The Garden Bar is $400 to hire with a $2,000 minimum spend, or $100 less for half the room. The Alfresco area is $175 with a $500 minimum spend, and the Sunken Lounge is $50. Your deposit equals the room hire fee.

How do drinks work at a function?

There are three options. Guests can buy their own drinks, the host can run a tab with chosen drinks and pay at the end, or the host can subsidise drinks so guests pay $5 each and the balance goes on the tab.

Do 18th and 21st birthdays need security?

Yes. Celebrations for 18th to 21st birthdays must have security at the host's cost, with a minimum charge of $300 per guard for four hours and extra hours charged on top.

Can we bring a cake and decorations?

Yes. Let the hotel know you're bringing a cake, and staff will cut and serve it for $2.50 per slice. Decorations and backdrops are welcome, but confetti and scatters aren't allowed and attract a $150 cleaning fee.

Where we are

Suitable occasions

Tanya Biagi

Tanya Biagi

2 months ago

Fantastic staff, excellent food & great overall atmosphere. A very welcoming establishment that clearly prides itself on true hospitality. I live closer in distance to another hotel but I definitely class The Holdy as th…

Jennifer Trewin

Jennifer Trewin

9 months ago

Lovely Ambience inside. Meals were amazing. Great staff and service! Would definitely go again.

Kayne

Kayne

9 months ago

Pull up Glenelg side, yeah you know the spot, Holdfast Hotel stay winning, this pub got the lot. Live bands rockin’, DJs spin late, Cold drinks flowin’, good food on the plate. Easy access in, no stress, no fuss, Beachs…

chelsea williams

chelsea williams

a year ago

this has recently become our new favourite pub to go to for dinner. our meals came out extremely fast and they were huge and delicious, we had to get a takeaway container for all the leftovers. the staff were lovely and…

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