Party Hero

The Gully Public House & Garden

Pro
Capacity: 120 guestsPricing: From $1,000 minimum spendCategory: VenuesLocation: 1349 North East Road, Tea Tree Gully SA 5091

Highlights

  • Multi-level beer garden whose lower deck takes 120 for cocktails or 70 seated
  • Function areas from a 12-seat garden booth to the fireside Mr Jones bar
  • Set menus from $38 per person and drinks packages from $55 per person

About The Gully Public House & Garden

The Gully Public House & Garden is a long-standing pub on North East Road in Tea Tree Gully. It has a heritage front bar, a cocktail bar called Mr Jones, a bistro and a large garden that steps down over several levels. Functions can use a range of spaces. The garden has a lower deck, a middle deck with booths, an upper garden booth and an outside deck, while the patio and bistro balcony suit sit-down groups. Mr Jones has couches by the fireplace, booths and high tables. The lower deck has the most room, holding 120 for a cocktail party or 70 seated. Half of the lower deck takes 40 standing, the outside deck and Mr Jones each suit about 50, and the smaller booths seat 12 to 20. The kitchen offers alternate-drop set menus for 24 or more, at $38 for two courses or $46 for three. Platters of about 30 pieces each include sliders, skewers, pastries, pork belly and sweets. Drinks packages for 50 or more run four or five hours from $55 per person. Hosts can also run a bar tab on consumption or a subsidised tab where guests pay part of each drink. Every area runs on a minimum spend that counts both food and the bar tab, from $1,000 for a garden booth up to $3,000 for the lower deck or Mr Jones. A $500 payment secures the date, and the balance is due 14 business days ahead.

Inclusions & amenities

Venue type

Pub

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink PackagesBar Tab

Features

Cocktail/StandingBanquet/Sit-DownRelaxed VibeIndoorOutdoor

Facilities

Sound System

Pricing

Minimum spends include food and the bar tab: $1,000 for the upper garden booth, $1,200 for the middle deck booths, $1,500 for half of the lower deck, $2,000 for the outside deck, patio or bistro balcony, and $3,000 for Mr Jones or the full lower deck, which also has a $500 hire fee.

Set menus cost $38 per person for two courses or $46 for three, with a minimum of 24 guests and a $200 deposit. Drinks packages are $55 per person for four hours or $75 per person for five.

Food

Set menus are served alternate drop, with the host picking two dishes per course from options such as popcorn chicken, salt and pepper squid, chicken supreme, slow-roast pork, schnitzel and salmon, then pavlova, sticky date or brownie. Platters of around 30 pieces include spring rolls, dim sims, lamb kofta, satay skewers, sliders, quiche and petite pavlovas.

Vegetarian, vegan and gluten-free choices are marked on the menus, and all platters and dietary needs are confirmed 14 days before the event.

Beverages

The standard drinks package covers sparkling, white, rosé and red wine, tap beer, cider and soft drinks for four hours. The premium package runs five hours with a broader wine list and craft beers.

Bar tabs can be run on consumption, or subsidised so that guests pay at least $5 a drink and the host covers the rest.

Availability

Monday9AM – 2AM
Tuesday9AM – 2AM
Wednesday9AM – 2AM
Thursday9AM – 2AM
Friday9AM – 2AM
Saturday9AM – 2AM
Sunday9AM – 2AM
Function areas can be booked for daytime or evening events, with a $500 payment to confirm. Send an enquiry with your date, time and preferred area to receive a quote.

Frequently asked questions

How many guests can The Gully hold for a function?

The lower deck of the beer garden takes up to 120 for cocktails or 70 seated. Other areas suit smaller groups, from a 12-seat garden booth to about 50 in Mr Jones or on the outside deck.

How do the minimum spends work?

Each area has a minimum spend that covers food and the bar tab together, ranging from $1,000 to $3,000. A $500 payment secures the booking, and the rest is due 14 business days before the event. The lower deck also carries a $500 hire fee.

Can I hold an 18th birthday here?

Yes. The pub asks for an extra security guard at the host's cost, charged at $55 an hour for at least four hours, and under-18s must leave the venue by midnight.

What times can a function run?

Daytime functions start between 12pm and 2:30pm and keep the area until 5pm. Evening functions start between 6pm and 8pm, with last drinks around midnight and the area cleared by 1am.

Can we bring our own cake or food?

You can bring a cake for free, and the staff supply plates, spoons and a knife for you to cut it. Plating by the kitchen costs $4 per person. Outside catering and lolly buffets are not allowed.

Where we are

Suitable occasions

Dale Clark

Dale Clark

3 months ago

3 of us had a great lunch on Tuesday 4/8/26. 2 of the dishes from the seniors menu. Sat in the bistro. Lovely views overlooking the creek. The meals did not take long to come out. Well presented and delicious food, well…

Jamin Paterson

Jamin Paterson

8 months ago

We celebrated our Wedding reception at the Gully hotel and found the experience to be just amazing! All our guests complimented the atmosphere, location, service and their meals & drinks. The personalised service we rec…

Janet

Janet

8 months ago

This place is still going! Absolutely love the beer garden area, unique structures that make it the Great pub it is. Lovely spot to sit and drink socially or have a good pub meal. Lots of indoor or outdoor areas to sit &…

Angelina

Angelina

5 months ago

I have been here before and the food has always been delicious. Tonight was my birthday dinner. The food was delicious as were the cocktails. However, it took over 30 minutes for the drinks and over an hour and a half f…

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