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Pillar of Salt Event Catering

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Pricing: From $53 per personCategory: CaterersLocation: 192 Adelaide suburbs

5.0 stars from 33 Google reviews

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Highlights

  • Roaming cocktail receptions run for two, two and a half or three hours, with eight, ten or twelve menu selections
  • Seated dining comes as two or three courses, served alternate drop or as shared entrées and mains
  • Menus are designed around each event and built on seasonal produce bought from local growers and makers

About Pillar of Salt Event Catering

Pillar of Salt Event Catering is run by chef Jonathan Johnston, who has spent more than twenty years working with food. He and his team cater weddings, corporate meetings and conferences, and private celebrations, from small gatherings up to large receptions, bringing the food and the service staff to the venue. Each menu is written for the event in front of it. A standing cocktail party suits a roaming reception, while a more formal night can move to seated dining. The kitchen leans on seasonal produce, and the business buys from nearby farms and producers where it can. Wedding packages are set out clearly. The roaming cocktail option runs for two hours with eight selections, two and a half hours with ten, or three hours with twelve. Seated menus come as two or three courses, either served alternate drop or as shared entrées and mains on the table, and an hour of canapés can be added before guests sit down. All packages are for a minimum of forty guests. Beverage packages from two hours and a complete dry hire for your venue are priced on request, and the team is happy to cater on private properties as well as at function venues.

Inclusions & amenities

Service

Caterers

Cuisine type (caterers)

Modern Australian

Catering style (caterers)

CanapesSit-Down

Budget

$$ (Average)

Pricing

Roaming cocktail receptions are $53 per person for two hours and eight selections, $63 for two and a half hours and ten, and $73 for three hours and twelve. Seated dining is $69 or $83 per person for two or three courses alternate drop, or $72 or $86 with shared entrées and mains.

Pre-dinner canapés for an hour add $26 per person. All packages need at least forty guests, and beverage packages and dry hire are priced on request.

Service Details

Off-site event catering with chefs and wait staff. Roaming cocktail packages of two to three hours (eight to twelve selections) or seated two- and three-course menus, alternate drop or shared, plus optional pre-dinner canapés.

Packages need a minimum of forty guests. Beverage packages from two hours and full venue dry hire are quoted separately.

Frequently asked questions

What does a Pillar of Salt cocktail reception include?

The roaming cocktail packages run for two hours with eight menu selections, two and a half hours with ten, or three hours with twelve, served by the catering staff as guests mingle.

Can Pillar of Salt cater a seated meal?

Yes. Seated dining comes as two or three courses, either alternate drop or with shared entrées and mains placed on the tables, and an hour of canapés can be added before the meal.

Is there a minimum number of guests?

The published wedding packages are all for a minimum of forty guests. Smaller, more intimate functions are also catered, so ask about numbers when you enquire.

Can drinks be arranged as well as food?

Beverage packages are available from two hours, and a complete dry hire can be supplied for your venue. Both are priced on request rather than listed on the site.

Where does the produce come from?

Menus are built around seasonal produce, and the business sources fresh ingredients from local farms, producers and makers wherever it can, rather than relying on bought-in food.

Areas we service

Western SuburbsEastern SuburbsWestern BeachesNorth EastInner SouthInner NorthCBD & North AdelaidePort & SemaphoreSouthern SuburbsNorthern Suburbs

Suitable occasions

Nathan Scott

Nathan Scott

5 months ago

From the first enquiry email to the last email before our wedding Jonathan and his team at Pilar of Salt went far and beyond what we expected. Nothing is too much for Jonathan and his team, happy to answer any small ques…

Caz Byrnes

Caz Byrnes

7 months ago

Pillar of Salt catered my son’s wedding at Delisio Wines and we can’t recommend them highly enough. Fantastic food and amazing staff. We received a lot of compliments from all of the guests. To turn a commercial winery s…

Kyle Hodgkinson-Bean

Kyle Hodgkinson-Bean

a year ago

Jon and the team at Pillar of Salt Catering have outdone themselves for the second year running! Catering for our Footy Club's Annual Ball, the experience was sensational! From booking and divising the menu, to the servi…

Tom and Jemma

Tom and Jemma

a year ago

We feel so incredibly lucky to have had Jonathan and the Pillar of Salt team cater for our wedding. We had garden canapés and an alternate drop reception dinner for about 130 guests and everything was perfect! All our gu…

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