Chimichurri Grill
ProHighlights
- Argentinian street food cooked to order from a brightly painted food truck
- Owner and chef Greg started out at Gauchos, the Adelaide restaurant that introduced many locals to Argentinian food
- Signature Chimi Mixed Grill of scotch fillet, chorizo and chicken with provolone, chips and chimi-mayo
About Chimichurri Grill
Chimichurri Grill is a food truck that brings Argentinian street food to private events around Adelaide. Owner and chef Greg leads the kitchen, and his interest in flame-grilled food goes back more than two decades to Gauchos, the Adelaide restaurant that introduced many locals to Argentinian cooking. The menu centres on grilled meats and fresh, sharp chimichurri. A signature order is the Chimi Mixed Grill: scotch fillet, chorizo and chicken breast on rocket and roasted capsicum, topped with melted provolone and served with beer-battered chips and a homemade chimi-mayo. Steak and chorizo rolls with chips are other regulars. The colourful truck often trades at festivals, markets, fairs and food truck gatherings, but private catering is a big part of the work. Greg and the team put together a package to suit each wedding, party or event, then park up and cook to order so guests get their food hot off the grill. The business has served Adelaide for more than 10 years and covers the city, the Adelaide Hills and the southern vales. Get in touch with your date, location and guest numbers to talk through a catering package.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Pricing
Service Details
Frequently asked questions
What food does Chimichurri Grill serve?
Argentinian street food built around flame-grilled meats and chimichurri, such as the Chimi Mixed Grill of scotch fillet, chorizo and chicken with provolone, rocket, roasted capsicum, chips and chimi-mayo.
Can Chimichurri Grill cater a wedding or private party?
Yes. Private catering is a specialty, and the team tailors a package for weddings, parties and other events, bringing the food truck to the location and cooking to order on the day.
Who runs Chimichurri Grill?
Owner and chef Greg runs the truck. He began cooking Argentinian food more than 20 years ago at Gauchos, an Adelaide restaurant known for introducing locals to the cuisine.
Which areas does Chimichurri Grill travel to?
The truck has served Adelaide for more than 10 years and travels across the metropolitan area, the Adelaide Hills and the southern vales around McLaren Vale for private bookings.
Where can I try Chimichurri Grill before booking?
The truck trades often at Adelaide festivals, markets, fairs and food truck gatherings, and its social media pages list where it will be trading next.
Areas we service
Suitable occasions
Katelyn Byrnes
4 months ago
When asked to organise a lunch truck for work at the last minute, I was worried I would not be able to book one so soon. Chimichurri came through without hesitation! The food and service was absolutely perfect. The chips…
Jodie Pomeroy
4 months ago
Greg and Sarah went above and beyond for me- organizing a function at short notice and on site. The food was amazing, great taste. generous size and so quick! Easy to deal with, accommodating and really nice people. Than…
Kerry Stephen
7 months ago
We were so very happy we chose Chimichurri Grill to provide lunch for our wedding guests. They were very organised and easy to work with during the preparations before the wedding day. The comments from our guests on the…
Sarah Franklin
a year ago
Disappointing experience with this food truck at a busy winery. It was too expensive and took way too long. I understand that it was busy but having to wait around for 25 minutes for hot chips without being advised of th…
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