Moi An Viet Street Food
ProHighlights
- Vietnamese fusion caterer running two food trucks, cooking for events since 2017
- Three service styles: casual food truck meals, canapés with wait staff, or a formal sit-down meal with wait and bar service
- Tableware hire can be bundled with the food, from plates and cutlery to glasses and table napkins
About Moi An Viet Street Food
Since 2017, Moi An Viet Street Food has been cooking Vietnamese fusion food for events around Adelaide. It runs two food trucks and caters weddings, corporate functions, festivals and private events, as well as popping up at markets, breweries and wineries. There are three ways to serve the food. Food truck catering is the casual option, with mains such as chicken satay or BBQ pork skewers on vermicelli salads, handmade dumplings, and bánh xèo, the crisp Vietnamese pancake filled with chicken and prawn or tofu. The canapé service has wait staff passing finger food like garlicky BBQ pork meatballs, pan-fried dumplings, spring rolls, wontons, roast pork belly lettuce cups and pâté chaud, the flaky French-Vietnamese meat pie. For a formal reception there is a sit-down menu with entrées such as wonton and bok choy soup, bao buns and cold rolls, followed by mains like crispy skin chicken with tomato rice, braised pork belly, satay and BBQ pork skewers, braised beef in red wine or a braised eggplant option. Desserts include Vietnamese coffee ice cream with boba and a mango and strawberry sago, and the sit-down service comes with wait and bar staff. Many dishes are vegetarian, vegan or gluten free. Tableware can be hired with the meal – matte or porcelain plates, rice bowls, stainless cutlery and chopsticks, jugs, glasses, pink napkins and silk flower bundles – so hosts can arrange food and table settings together.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Tableware hire (plates, bowls, cutlery, chopsticks, glasses, jugs, napkins, flowers) can be bundled. Desserts and custom mains are available on request, and two food trucks are run for events.
Frequently asked questions
What catering styles does Moi An Viet Street Food offer?
Casual food truck meals, a canapé service with wait staff, and a formal sit-down service with entrées, mains and desserts plus wait and bar service.
Does Moi An Viet Street Food cater weddings?
Yes. Weddings are one of its main specialties, with canapés, sit-down menus or food truck service, and tableware hire available to complete the reception tables.
Are there vegan and gluten-free dishes?
Yes. The menu marks many vegan, vegetarian and gluten-free dishes, including mushroom and vegetable dumplings, vegan bánh xèo and braised eggplant in red wine sauce.
Can tableware be hired with the catering?
Yes. Plates, rice bowls, sauce cups, porcelain spoons, stainless cutlery and chopsticks, jugs, hi-ball glasses and napkins can all be packaged with the meal.
What dishes come from the food trucks?
Food truck mains include chicken satay or BBQ pork skewers with salad and vermicelli, handmade pâté or vegetable dumplings, and chicken and prawn or tofu bánh xèo.
Areas we service
Suitable occasions
Steven Cutts
2 months ago
Found their truck outside the Wheatsheaf Hotel - such a great feed to wind up a busy week!
GaP Marketing
2 months ago
We booked Moi An to come to our office and provide lunch for our team, and the whole experience was fantastic. From the very beginning, they were so easy and prompt to communicate with, making all the arrangements comple…
Katrina Emmerson
2 months ago
Work organised Moi An Viet Street Food Truck for lunch today. Absolutely sensational food. I had the Chinese Dumplings with Thai Salad. YUM, YUM & YUM. So good.
Rajas Fuladi
3 months ago
Grabbed the vegan Mushroom and Vegetable Dumplings with Thai Salad at Moi An Viet Street Food Co and they were excellent. Pan-fried, handmade, packed with carrot, cabbage, mushroom, and ginger- real texture, real flavour…
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