Cobb's Hill Estate
ProHighlights
- Pavilion Marquee overlooking the valley holds up to 230 guests
- Botanic gardens with a pond, creek and old oak trees
- Group pinsa packages from $65 per person and shared feasts from $85
About Cobb's Hill Estate
Cobb's Hill Estate is a working farm and vineyard on Swamp Road at Oakbank in the Adelaide Hills. The property once formed part of a Cobb & Co coach staging route, and today it runs to 120 hectares with vines, Black Angus cattle and sheep. The homestead sits within botanic gardens that take in a pond, a stone-lined creek, a wishing well and century-old oaks. Group lunches and celebrations can be set up in the gardens, on the Landing above the lawns, in the Terrace Restaurant or in the Pavilion Marquee. The Terrace Restaurant is climate controlled and looks over the gardens and valley, which suits private dining and smaller daytime or evening events. The Landing gets a caravan bar during the warmer months and fire pits once it cools down, and the Pavilion Marquee takes up to 230 guests. The kitchen cooks seasonal dishes from estate and local produce. Group options include a garden pinsa package with a mezze plate and salads, and a shared feast with entrees, two mains and dessert, and vegetarian, vegan and gluten-free dishes are available. Drinks come as two-hour packages of estate wines, beer, cider and soft drinks, with a reserve wine upgrade and an Aperol Spritz on arrival as extras. Weddings get the estate to themselves from 5pm, with all catering handled in-house, and a restored vineyard cottage on the property sleeps six.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Drinks packages are $55 or $65 per person for two hours. Groups of 50 or more can book the Terrace Restaurant exclusively with a minimum spend, and a 15% surcharge applies on public holidays.
Food
Vegetarian, vegan and gluten-free options are available, and dietary needs are confirmed 48 hours before the event. Wedding catering is all done in-house.
Beverages
Availability
Frequently asked questions
How many guests can the estate host?
The Pavilion Marquee takes up to 230 guests. Group dining packages need at least eight people, and groups of 50 or more can take over the whole Terrace Restaurant with a minimum spend.
What group packages are there?
The Garden Pinsa Package is $65 per person and includes a mezze plate on arrival, shared pinsa and garden salads. The Shared Table Feast is $85 per person, with shared entrees, a choice of two seasonal mains and a shared dessert, and it is required for groups of 15 or more. Children aged 5 to 12 are $30 or $40 per person depending on the package.
What drinks options are available?
Two-hour drinks packages cost $55 per person for estate wines, beer, cider and soft drinks, or $65 per person with reserve wines. An Aperol Spritz on arrival can be added for $15 per person. For weddings, BYO alcohol is not allowed, but drinks packages are offered instead.
When do payments and final numbers need to be in?
Group packages are paid one week before the event, and final numbers and dietary needs are due 48 hours ahead. A 15% surcharge applies on public holidays.
What time do weddings finish?
The estate is exclusive to one wedding from 5pm, with earlier access available for a fee. Drinks stop at 11pm and guests leave by midnight, and the marquee serves as a wet weather option.
Where we are
Suitable occasions
Irene Melino
3 weeks ago
Words can not express how amazing Cobb's Hill estate really is. We celebrated my sister's 40th Wedding Anniversary. We literally drove around the Adelaide Hills, McLaren Vale and locally visiting different venues. After…
Eddy Teddy
4 months ago
Had a loveliest afternoon here at the Cobbs Hill...celebrated baby shower! The team made us feel so welcome from our first visit few weeks back. Food was delicious - every guest had something nice to say about it - and t…
Paul Mersh
5 months ago
Our first time at Cobbs Hill Estate. Beautiful gardens (looking forward to a summer wine and dine under the stunning trees.) Felt very welcomed by the team at CHE and quickly settled down in the lovely and warm dining a…
Hannah Sun
6 months ago
Gracie warmly welcomed us as soon as we arrived. The environment was beautiful and relaxing. One of the staff members (sorry, I didn’t catch his name) was very friendly and professional, and he could even understand our…
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