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Victoria Point Tavern

Pro
Capacity: 120 guestsPricing: From $40 per personCategory: VenuesLocation: 349-369 Colburn Ave, Victoria Point QLD 4165

Highlights

  • The Deck takes up to 120 cocktail style or 60 seated, with no hire fee
  • Tablecloths and balloons in your colours come with the function package
  • Banquet menus from $40 per person, plus platters for ten from $80

About Victoria Point Tavern

Victoria Point Tavern sits on the corner of Colburn Avenue and Redland Bay Road in Victoria Point, in the Redlands. It has a family bistro, a sports bar with a big projector screen and TAB, and a function area called The Deck. The Deck holds up to 120 people for a cocktail party or 60 at tables for a seated meal. There is no charge to hire it, and the tavern tailors packages to the size and style of your event. Each function package includes tablecloths and balloons in the colour scheme you pick. The team can also put out a water station and separate tables for the cake, presents and food, and other decorations can be arranged on request. Food runs from platters that serve ten, such as yum cha, seafood, antipasto and a house selection, to banquet menus served alternate drop. A two course banquet starts at $40 per person, three courses are $45, and a premium banquet is $60. A high tea suits daytime gatherings of 15 or more. Drinks packages can be arranged for groups of 20 or more, or you can settle a tab at the end of the night. A $200 holding deposit confirms the booking, and 18th and 21st birthdays need a security guard for the duration.

Inclusions & amenities

Venue type

Pub

Budget

$ (Lower)

Food & drinks

Catering AvailableDrink PackagesBar Tab

Features

Cocktail/StandingBanquet/Sit-DownRelaxed VibeOutdoorPrivate Space

Pricing

There is no hire fee for The Deck. Banquet Menu Two is $40 per person for two courses or $45 for three, and Banquet Menu One is $60 per person.

Platters for ten people range from $80 for vegetarian to $140 for the superior selection, and high tea is $13.50 per person for 15 or more. A $200 holding deposit confirms the date, and the balance is due two weeks before the event.

Food

Platters for ten include an Americana selection, sandwiches and wraps, a house selection of five hot items, cheese and antipasto, yum cha, seafood, vegetarian and fresh fruit.

Banquet menus are served alternate drop, with options such as barramundi, eye fillet, lamb rack, chicken schnitzel and rump. A tailored banquet of up to three entrees, mains and desserts can be chosen from the bistro menu.

Beverages

Drinks packages can be arranged for groups of 20 or more, or you can run a tab and settle it at the end of the event. Outside alcohol is not permitted.

Availability

Monday10AM – 4AM
Tuesday10AM – 4AM
Wednesday10AM – 4AM
Thursday10AM – 4AM
Friday10AM – 4AM
Saturday10AM – 4AM
Sunday10AM – 4AM
The Deck is booked through the tavern's functions team. Send an enquiry with your date and numbers; a $200 holding deposit secures the booking.

Frequently asked questions

How many people fit on The Deck?

The Deck takes up to 120 guests standing or 60 seated. The tavern says it can cater for more than 100 people overall.

Is there a fee to hire The Deck?

No. There is no hire fee, and tablecloths and balloons in your chosen colours are included with a function package. Minimum spend requirements on packages can apply depending on the event.

What are the banquet menu prices?

Banquet Menu Two is $40 per person for entree and main or $45 with dessert. Banquet Menu One is $60 per person with dishes such as eye fillet and lamb rack, and a custom banquet can be built from the bistro menu.

Can we organise drinks packages?

Yes. Drinks packages are available on request for groups of at least 20, and any tab is settled at the end of the function by cash or card.

Do 18th and 21st birthdays have extra requirements?

Yes. Both must be flagged at the time of booking and need a security guard for the whole function, booked through the venue at $45 per hour per guard.

Where we are

Suitable occasions

R M

R M

2 months ago

Food was standard pub fare. Simple and honest made with the best quality ingredients. But the service is always a standout. Friendly and attentive with a genuine desire to make your visit a pleasant one.

Jason Garland

Jason Garland

3 months ago

Staff are lovely, hospitable, gaming room has snack foods passed around and the food is great

kiwijamey

kiwijamey

3 years ago

Very nice Pub - Tavern great menu, My king avocado schnitzel was actually chicken not beef but it was very good and a big serve, the other pictures are the Porterhouse steak which was fantastic and their double beef burg…

Lynne Sturgess

Lynne Sturgess

2 months ago

Steak was perfect, staff helpful but disappointed by management decision on not having sufficient wine glasses. We have two glasses of wine each. Both times told we'd have to wait for a wine glasses (plenty of wine) due…

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