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The Queenslander Tavern

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Capacity: 200 guestsPricing: From $24 per personCategory: VenuesLocation: 52-64 Chambers Flat Rd, Waterford West QLD 4133

Highlights

  • Main Bar takes up to 200 standing or 100 seated
  • Leafy beer garden for up to 100 cocktail-style
  • Canapé packages from $24 per person

About The Queenslander Tavern

The Queenslander Tavern is a local pub on Chambers Flat Road in Waterford West, on Brisbane's southern side in Logan. It pairs a bistro serving pub classics with a sports bar, pool table and digital darts, and it runs functions in two areas. The Main Bar is the larger space, holding up to 200 people for drinks or 100 seated for a lunch or dinner. Groups of most sizes can book part of it, and the whole area can be reserved when you want it to yourselves. The Beer Garden is the outdoor option, set up with white timber tables, large umbrellas and plenty of greenery. It fits up to 100 guests cocktail-style and suits after-work drinks or a casual birthday catch-up. The function pack covers several styles of catering. Canapé packages start at six items for $24 per person, platters feed a crowd from $60, and a 40-guest carvery buffet runs at $70 per adult. Plated menus, a shared family-style menu and breakfast packages round it out, and dietary needs can be catered for. Drinks come from the main bar's range of beers, wines and cocktails, and outside food and alcohol are not allowed. You can bring your own cake, with cakeage options from cutting and serving on a platter through to plating each slice with strawberries and cream. The venue suits 21st, 30th, 40th and 50th birthdays, Christmas parties, work functions and reunions. Send an enquiry to start planning, and the functions team will confirm your space, menu and timings.

Inclusions & amenities

Venue type

Pub

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownIndoorOutdoorRelaxed Vibe

Pricing

Canapé packages run from $24 per person for six items to $48 per person for twelve, with a 30-guest minimum. Platters range from $60 to $95 each, and set menus start with a sportsman's lunch at $40 per person and a shared family-style menu at $42.50 per person.

The carvery buffet is $70 per adult for 40 or more guests, and plated menus cost $39 per person for a main, $65 for two courses or $75 for three. Breakfast packages start at $22 per person. Sunday events attract a 10% surcharge and public holidays 15%.

Food

Canapé packages mix hot and cold items such as satay chicken skewers, arancini, sausage rolls and smoked salmon crostini. Platters include antipasto, cheese, hot seafood, sliders, wings and pizza.

The carvery buffet includes two hot dishes, a roast, two salads, vegetables and petit fours. Plated menus are served alternate drop, and all dietary requirements can be catered for.

Beverages

Drinks are served from the main bar's selection of beers, wines and cocktails. Outside food and alcohol are not permitted, though you can bring a celebration cake.

Availability

Monday10AM – 4AM
Tuesday10AM – 4AM
Wednesday10AM – 4AM
Thursday10AM – 4AM
Friday10AM – 4AM
Saturday10AM – 4AM
Sunday10AM – 4AM
Functions run in the Main Bar and Beer Garden by arrangement with the functions team. Numbers and menu choices are finalised two weeks out, with payment due one week before the event.

Frequently asked questions

How many guests can The Queenslander Tavern hold?

The Main Bar takes up to 200 people standing or 100 seated. The Beer Garden fits up to 100 for a cocktail-style function.

What do function packages cost?

Canapé packages start at $24 per person for six items, rising to $48 per person for twelve, with a minimum of 30 guests. Set menus begin at $40 per person, and the carvery buffet is $70 per adult for groups of 40 or more.

Can we book the whole Main Bar?

Yes. Groups of any size can book within the Main Bar, and the entire area can be reserved for a more exclusive event.

Can we bring our own cake?

Yes. Cakeage is $1 per person to cut and serve on a platter or $4 per person to plate each slice with strawberries and cream, or there is no charge if staff simply supply a knife, plates and spoons.

Are there extra charges to know about?

Sunday events carry a 10% surcharge and public holidays 15%. Staying past your agreed finish time costs $150 per half hour, with the manager's approval.

Where we are

Suitable occasions

Keith Miller

Keith Miller

3 months ago

Just had my mind blown! In disbelief, just had a steak and vegetables meal $18.95 after drink purchase, veggies cooked with a bit of butter, steak cooked on the grill, and the steak was just eye popping, mouth watering w…

Michael

Michael

10 months ago

Why on earth would you ever go to Maccas with the queenslander having the perfect price pub roast. Right price @ $17.50 with a drink. Staff are quick to serve and clean up. Nice open kitchen very clean. Good serving size…

Jaye.Jerry Molioo

Jaye.Jerry Molioo

a year ago

The Sunday roast here is delicious!! Great food & next level service🔥 The girls Karen & Mel have excellent customer service, second to none!! 😍 Karen has a bubbly happy, can do attitude & it’s because of her attention…

Kelly

Kelly

a year ago

Driven past here a few times over the years but never stopped in until now. Hubby said his steak was done to perfection and his salad was excellent. I had roast of the day, wow first thing that stood out was the price. U…

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