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Carindale Hotel

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Capacity: 170 guestsPricing: From $30 per personCategory: VenuesLocation: Westfield Shopping Centre, 14/1151 Creek Rd, Carindale QLD 4152

Highlights

  • Deck and Terrace together take up to 170 guests
  • Grazing tables from $30 per person and set menus from $60
  • Drinks packages from $43 per person for two hours

About Carindale Hotel

Carindale Hotel is a pub and bistro on Creek Road at Westfield Carindale, built around a 360-degree main bar. It takes functions of all sizes, from networking events to birthdays, across a mix of open-plan and semi-private spaces. The Lounge seats 20 for coffee and cake or holds 40 for a cocktail-style event, and Captain's Corner takes 40 seated or 50 standing. The large bistro can be booked in sections or hired exclusively. Outside, the Deck holds 85 standing across the full space or 40 on half, while the Half Deck seats 20 for a birthday dinner. The light-filled Terrace suits cocktail events and can be roped off for privacy, and the Deck and Terrace together take up to 170. Grazing tables cost $30 per person for at least 10 guests, and platters cover everything from sliders and seafood to vegan options. Seated groups can choose an alternate-drop menu at $60 for two courses or $70 for three. Beverage packages start at $43 per person for two hours of house wine, tap beer and soft drinks, with premium packages and cocktails on arrival also available. A bar tab or a cash bar are the other options. The functions coordinators help plan each event. Send an enquiry with your date and preferred space.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering AvailableDrink PackagesBar TabPay-As-You-Go Drinks

Features

Cocktail/StandingBanquet/Sit-DownIndoorOutdoorPrivate Space

Pricing

Grazing tables are $30 per person for at least 10 guests, and the alternate-drop menu is $60 per person for two courses or $70 for three. Platters are priced individually and each feeds around 8 to 10 guests.

Standard drinks packages are $43 per person for two hours, $55 for three and $70 for four, and premium packages are $53, $68 and $81. Basic spirits can be added for $29 per person and a cocktail on arrival for $18 per person.

Food

Grazing tables bring cured meats, cheeses, dips, fruit, vegetables and breads. Share platters include Asian, antipasto, Aussie, seafood, vegan, pizza and beef slider options.

The alternate-drop menu offers dishes such as salt and pepper squid, macadamia-crusted chicken, barramundi and pumpkin risotto, with desserts like sticky date and lemon meringue tart.

Beverages

Standard packages cover house sparkling, white, red and rosé, local tap beers and soft drinks or juice, while premium packages step up the wines and draught beers.

Hosts can also run a bar tab with a set limit that can be reviewed during the event, or a cash bar where guests buy their own.

Availability

Monday10:30AM – 2AM
Tuesday10:30AM – 2AM
Wednesday10:30AM – 2AM
Thursday10:30AM – 2AM
Friday10:30AM – 2AM
Saturday10:30AM – 2AM
Sunday10:30AM – 2AM
The hotel trades daily, and function spaces are booked through its functions coordinators. Send an enquiry with your date, guest numbers and preferred space.

Frequently asked questions

Which space suits a big party?

The Deck and Terrace can be booked together as one space for up to 170 guests. The Deck alone holds 85 standing, or 40 on half the deck.

Is there a space for a smaller group?

Yes. The Half Deck seats 20, the Lounge seats 20 or takes 40 cocktail-style, and Captain's Corner fits 40 seated or 50 standing.

How much is food for a function?

Grazing tables are $30 per person for a minimum of 10 guests. Share platters range from $30 to $195 each, and the alternate-drop menu is $60 for two courses or $70 for three.

What drinks options are there?

Standard packages are $43 per person for two hours, $55 for three and $70 for four, and premium packages run from $53 to $81. You can also set up a bar tab with a limit or let guests pay as they go.

Can the hotel cater for dietary needs?

Yes. Menus mark low-gluten, low-dairy, vegetarian and vegan dishes, and the kitchen will try to accommodate allergies if told in advance, though trace allergens may be present.

Where we are

Suitable occasions

Melissa B

Melissa B

a month ago

We had a lovely Father’s Day buffet breakfast with a wonderful variety of delicious food, including plenty of fresh fruit and sweet treats. The staff were friendly, attentive and welcoming. The venue was also very accom…

Linda Khamis

Linda Khamis

a month ago

Father’s Day breakfast was very enjoyable. It had top service and quality food and everything you wanted with quantity. Value for money. The spread was very conveniently for all ages.Staff were happy & delighted to help…

Muriel Biner

Muriel Biner

3 weeks ago

I went to the restaurant today (6/10/26) with 5 others for lunch. We were shown to a table with 6 upholstered chairs near the kitchen servers area. To say the chairs were stained is a gross overstatement. The chairs we…

Aileen Hollis

Aileen Hollis

3 months ago

A regular venue for a catch up with friends. Always nice service at the bar and staff in general are consistent. I ordered the barramundi with a rich seafood bisque...the bisque inedible! It was sooo strong and over pow…

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