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The Montague Hotel

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Capacity: 500 guestsPricing: From $40 per personCategory: VenuesLocation: 363 Montague Rd, West End QLD 4101

Highlights

  • Kurilpa Deck seats up to 22, or holds 60 standing with the indoor area
  • Whole-venue hire for up to 500 at a cocktail party
  • Two-course plated menu from $40 per person with bubbles on arrival

About The Montague Hotel

The Montague Hotel, known locally as The Monty, is a family-owned pub where Montague Road meets Kurilpa Street in West End. Inside there is a restaurant, a central bar with beer tanks overhead, a sports bar and a big wall mural painted by local artist Stewart Shuker. Upstairs, the Zephyr Bar runs its own list of handmade cocktails and share plates under a roof that opens to the sky. The pub promotes its function areas for birthdays and other celebrations. The Kurilpa Deck looks over leafy Kurilpa Street and seats 15 to 22 at a banquet table. For a stand-up event it holds 20 to 30 on the deck alone, or up to 60 once the neighbouring indoor area is added, with fans, heaters and clear blinds. The Courtyard on Montague is an open-air space at street level with an awning that extends for shade. It takes 20 to 45 guests in its larger section and 15 to 20 in the smaller one, seated or standing. For a big night the whole hotel can be closed to the public for up to 500 guests, including the deck, the courtyard and the full interior, with air conditioning, TV access and a pool table. A minimum food and drink spend may apply when a space is set aside for you. Catering ranges from rotisserie share menus and a plated two-course menu to platters for 15 to 120 guests. Send an enquiry to check dates and spaces.

Inclusions & amenities

Venue type

PubRestaurant

Budget

$ (Lower)

Food & drinks

Catering AvailableBar Tab

Features

Cocktail/StandingBanquet/Sit-DownPrivate SpaceExclusive Venue HireIndoorOutdoorRelaxed Vibe

Facilities

Air ConWheelchair AccessibleTV/Presentation Facilities

Pricing

The plated two-course menu is $40 per person, and the three-course and four-course share menus are $55 and $65 per person, with a steak share menu at $75. Platters cost $75 to $165 each.

A minimum food and drink spend may apply when a space is allocated to your function, and a 20% non-refundable deposit of that spend secures the date.

Food

Share menus centre on the rotisserie, with Greek-style lamb, mustard-crusted rump cap and peri peri chicken, roasted sides and tiramisu or pavlova; the four-course version adds starters. The plated menu offers alternate-drop entrées and a choice of steak or pesto chicken.

For cocktail-style events there are platters such as Asian tasting, gyozas, calamari, arancini, sliders, sushi and cheese and fruit. Vegetarian and gluten-free options are marked, and dietary needs should be advised ahead.

Beverages

Drinks come from the main bar, with local, craft and imported beers, wines, spirits and cocktails. Hosts can add funds to a bar tab during the event, settled on the night.

Availability

Monday10AM – 10PM
Tuesday10AM – 12AM
Wednesday10AM – 12AM
Thursday10AM – 12AM
Friday10AM – 12AM
Saturday10AM – 12AM
Sunday10AM – 10PM
Final numbers and catering are confirmed 14 days before the event and paid ten days out. Send an enquiry to check dates for the deck, courtyard or whole venue.

Frequently asked questions

What function spaces are there?

The Kurilpa Deck seats 15 to 22 and holds up to 60 standing with the indoor area beside it. The Courtyard on Montague takes 20 to 45, and the whole venue can be hired for up to 500 at a cocktail event.

How much are the function menus?

The plated two-course menu is $40 per person and includes a glass of bubbles on arrival, with dessert for an extra $10. Rotisserie share menus are $55 per person for three courses and $65 for four, and the steak share menu is $75.

Can we do a stand-up party with finger food?

Yes. Platters run from $75 to $165 each and include dips, gyozas, lamb koftas, mini pizzas, sliders, sushi and cheese, and they suit functions of 15 to 120 guests.

Is there a deposit or minimum spend?

A non-refundable deposit of 20% of the minimum spend and a credit card guarantee secure the booking. A minimum food and drink spend may apply for a dedicated space, final numbers are due 14 days out, and payment is due ten days before.

Can we decorate the space?

Your own decorations and styling are welcome once agreed with the team, but no candles, confetti or anything stuck to the walls. Balloons, tablecloths, heating and a projector and screen can be arranged as extras.

Where we are

Suitable occasions

Maureen Burns

Maureen Burns

3 months ago

Had lunch here with a group of 8 people. All meals were good - steak, pizza, curry, sausages - and the service staff were excellent. Better than excellent. Highly recommend for service in particular. And, wonder of wonde…

Kim Ned

Kim Ned

8 months ago

Zephyr Bar is fantastic. They’ve done a wonderful job creating a unique space with a great atmosphere, the retractable roof really adds to it. Food was superb. Great spot for a date or birthday!!

Sally Campbell

Sally Campbell

8 months ago

One of favourites the Montague always delivers. The food is sensational, I can never go past the chicken curry. The drinks are cold and a great selection. Spot on service and the air con on a hot day is nice and cold yum…

Luke Senbruns

Luke Senbruns

a year ago

Had a great early dinner here the other night. Got the steak sandwich and cheese burger. Both delicious with a healthy serve of chips and dip included. Also saw on their specials board some cool daily specials that I'll…

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