Party Hero

Mount Gravatt Hotel

Pro
Capacity: 150 guestsPricing: From $35 per personCategory: VenuesLocation: 1315 Logan Rd, Mount Gravatt QLD 4122

Highlights

  • Private Function Room for 45 seated or 100 standing, with its own amenities
  • Beer Garden for up to 150 standing, available for exclusive use
  • Two-course set menus from $35 per person, three courses from $45

About Mount Gravatt Hotel

The Mount Gravatt Hotel sits on Logan Road on Brisbane's southside, with a sports bar, a family bistro and several areas set aside for private events. Its function areas range from a corner of the bistro bar to an open-air beer garden. The Function Room is the private option. It seats 45 or holds 100 standing, comes with its own amenities and opens onto the courtyard, and it can also be set up boardroom or theatre style with a projector, screen and microphone. The Terrace is a covered, open-air space full of natural light that can be booked in full or in part, seating 60 or holding 100 standing. The Beer Garden has picnic tables and takes 90 seated or 150 standing for exclusive use, weather permitting. For smaller dinners, the Bistro Bar seats 25 to 30. Food comes as share platters for ten to twelve guests, such as Aussie party food, cocktail bites, seafood, sandwiches, pizza and desserts, or as two and three course alternate-drop set menus, with buffets on request. Outside food and drinks are not allowed, though a celebration cake can be arranged with the team beforehand. A deposit secures the date, and minimum spends can apply in some areas at busy times, so send an enquiry with your plans.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownIndoorOutdoorPrivate Space

Facilities

MicrophoneTV/Presentation Facilities

Pricing

Set menus start at $35 per person for two courses and $45 per person for three. Function Room private events are $150, Beer Garden exclusive use is $250, and a corporate meeting setup is $200.

A deposit secures the booking and varies with the event and the area. Minimum spends may apply at peak times.

Food

Share platters each serve ten to twelve guests: Aussie party food at $90, cocktail bites at $100, seafood at $120, cheese and antipasto at $120, sandwiches at $90, pizza at $80, desserts at $80 and seasonal fruit at $70. Two and three course alternate-drop menus are designed with the team, and buffets are available on request.

Beverages

Drinks are bought from the pub, and no outside drinks are allowed. A dedicated bar can be staffed for your function at an extra cost.

Availability

Monday10AM – 4AM
Tuesday10AM – 4AM
Wednesday10AM – 4AM
Thursday10AM – 4AM
Friday10AM – 4AM
Saturday10AM – 4AM
Sunday10AM – 4AM
Send an enquiry with your date, numbers and preferred area. The team confirms any minimum spend and the deposit for your event.

Frequently asked questions

How many people fit in the Function Room?

The private Function Room seats 45 or holds 100 standing. The Beer Garden takes up to 150 standing, the Terrace up to 100 standing and the Bistro Bar 25 to 30 seated.

What does it cost to book a space?

Private events in the Function Room are listed at $150, and exclusive use of the Beer Garden at $250. Minimum spends may also apply, depending on the space and the time of year, and the team confirms them when you enquire.

What food packages are there?

Two-course alternate-drop set menus start at $35 per person and three courses at $45 per person. Platters for ten to twelve guests run from $70 for fruit to $120 for seafood, and buffets can be arranged on request.

Can the Function Room be used for a meeting?

Yes. A corporate meeting setup in boardroom or theatre style is $200 and includes linen, a projector and screen, a microphone, and tea, coffee and water stations.

Can we bring our own cake?

Celebration cakes and desserts are allowed if you discuss them with the team before the day. Other outside food and drinks are not permitted.

Where we are

Suitable occasions

Iosua Taulagaua

Iosua Taulagaua

3 months ago

Visited for Lunch - Venue Manager Paul made us feel very welcomed, He went the extra mile to make sure our order was perfect! Paul was very patient with our big group and mentioned promotions so we could get better deals…

Donna Cormack

Donna Cormack

3 months ago

What a fantastic place to come for an event. I celebrated my 50th birthday dinner there tonight. The staff couldn't me more accommodating. From the first phone call with Karen (who organised for great menue options for…

Alex Lane

Alex Lane

7 months ago

Sometimes it the little things that can all the difference between an average and great night out. Came in tonight (Saturday) with Mum and the family and was reasonably busy. Ordered our food and drinks. Got them in a re…

Heidi King

Heidi King

11 months ago

Love this place. Great beer garden. Great outdoor dining. Fantastic service from Adam! Would definitely come again.

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