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Logan Village Hotel

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Capacity: 100 guestsPricing: From $35 per personCategory: VenuesLocation: 135 Albert St, Logan Village QLD 4207

Highlights

  • Village Room for 100 cocktail or 80 seated, with full AV
  • Canapé packages from $35 per person for 10 or more guests
  • Verandah, Main Bar and restaurant also available for groups

About Logan Village Hotel

The Logan Village Hotel is a historic country pub on Albert Street in Logan Village, in the south of Logan. It runs a restaurant, a main bar, a bottle shop and a large outdoor area, and hosts both social celebrations and corporate events. The main function space is the Village Room, which mixes rustic character with modern fittings: rich timber furniture, polished hardwood floors and exposed beams. It is air conditioned, has full AV and sound with a large television, and takes 100 for cocktails or 80 seated. The Main Bar suits smaller, livelier groups of up to 50 standing, with vintage barrel tables and pool tables. The Verandah is a relaxed alfresco space with bench seating for up to 100, and the whole restaurant can be booked for up to 100 seated. Food comes from the pub's own kitchen. Canapé packages start at $35 per person for six items, share platters start at $45, and there are buffet, formal plated and share-style set menus, plus breakfast and day delegate packages for corporate groups. Allergies, vegetarian, vegan and religious dietary needs can be catered for when confirmed two weeks ahead. Cakes are welcome, with cakeage options ranging from no charge up to individually plated service. Final numbers and menu choices are locked in two weeks out, with payment due a week before the event. Outside food and drinks aren't permitted, and music, including DJs and bands, must stay under a 90 decibel limit.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownPrivate SpaceIndoorOutdoorRelaxed Vibe

Facilities

Air ConSound SystemTV/Presentation FacilitiesMicrophoneDJ Friendly

Pricing

Canapé packages cost $35 per person for six items, $50 for nine and $65 for twelve, for a minimum of 10 guests. Share platters range from $45 to $120 each, and the buffet is $75 per adult for groups of 30 or more.

The formal alternate-drop menu is $45 per person for a main, $70 for two courses and $80 for three, for at least 20 guests. Share-style set menus start at $45 per person, and corporate delegate packages start at $25 per person. A 10% surcharge applies to Sunday events and 15% on public holidays.

Food

The kitchen offers canapés, share platters, a buffet with a roast carvery, a formal alternate-drop menu, share-style set menus and breakfast packages. Allergies, vegetarian, vegan and religious dietary needs can be catered for when confirmed two weeks before the event.

Beverages

Drinks are served from the pub's own bars during functions. Outside food and drinks aren't allowed, apart from your own cake.

Availability

Monday10AM – 2AM
Tuesday10AM – 2AM
Wednesday10AM – 2AM
Thursday10AM – 2AM
Friday10AM – 2AM
Saturday10AM – 2AM
Sunday10AM – 2AM
The pub trades every day and functions can be booked across its four spaces. Send an enquiry with your date, time, guest numbers and budget to start planning.

Frequently asked questions

How many guests does the Village Room hold?

The Village Room takes up to 100 guests for a cocktail party or 80 seated. It has full AV and sound, a large television and air conditioning.

What do function food packages cost?

Canapé packages start at $35 per person for six items, rising to $50 for nine and $65 for twelve, with a 10-guest minimum. The buffet is $75 per adult for 30 or more, and the formal plated menu runs from $45 per person for a main to $80 for three courses.

Can we book an outdoor area?

Yes. The Verandah is an alfresco space with bench seating that holds up to 100 cocktail-style, and it suits both work events and social get-togethers.

Can I bring my own birthday cake?

Yes. There are three cakeage options: free self-service with a knife and plates supplied, $1 per person for the staff to store, cut and platter it, or $4 per person to plate it individually with strawberries and cream.

When do numbers and menus need to be confirmed?

Guest numbers and menu choices are finalised two weeks before the event, and payment is due one week out based on confirmed numbers. Dietary requirements also need to be in two weeks ahead.

Where we are

Suitable occasions

Peter-Charles Rimene

Peter-Charles Rimene

2 weeks ago

I will have to say been past this pub so many times but my first time their was yesterday with a friend and her mum for lunch and I can say the best pub I been to. The steak chips and salad was done on point and tasted…

Rice burner Boy

Rice burner Boy

2 weeks ago

Young lady named Amore was amazing. Even helping when we couldn't get the membership app working. Food was great except the mashed potato on the wife's plate. Tasted like packet potato mix. Hopefully Amore gets feedback…

Jamie Smith

Jamie Smith

3 months ago

Amazing lunch, brought Mum down from the village for a coffee, ended up staying for lunch. Had a great meal, and the service from Harley and the team was fabulous. Great spot, will be back.

Anu Blazey

Anu Blazey

3 months ago

We had a lovely night eating for my husband’s birthday. We got the kids steak, lamb shank and wagon steak. Unfortunately I didn’t realise the steak has the sauce over the top and it split from the salad dressing. Harley…

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