Edinburgh Castle Hotel Kedron
ProHighlights
- Dedicated function room for up to 100 standing or 60 seated
- Two-course set menu from $40 per person, three courses from $45
- Room hire from $25 an hour with a 120-inch projector and screen
About Edinburgh Castle Hotel Kedron
The Edinburgh Castle Hotel is a long-standing local pub at 421 Gympie Road in Kedron, on Brisbane's northside. Alongside its bistro and sports bar, it keeps a dedicated room set aside for private functions. The function room is sized for groups from small to large. It holds 80 to 100 guests for a cocktail party, or 60 seated at tables for a meal, and it has its own bar service. The pub pitches the room at birthday parties, engagements, Christmas parties and corporate gatherings, as well as business meetings. Room hire is charged by time, from a single hour up to a full eight-hour block. Food runs from shared platters to plated set menus. Cold platters cover dips, antipasto, sandwiches, fruit and desserts, while hot platters bring sliders, mini pies, arancini and other finger food, and the set menu offers two or three courses with alternate-drop mains. For drinks, hosts can run an open bar that is settled at the end, set a dollar limit on a tab, or let guests buy their own. A projector and screen with HDMI input suit presentations, and the team can play a background playlist or you can plug in your own. Cakes are welcome, and the venue can arrange balloons, flowers and centrepieces or set up decorations you bring. Send an enquiry to check dates and build a package.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Platters range from $40 to $110 each. For meetings, tea and coffee stations run from $3.50 to $9 per person depending on whether biscuits, pastries or sandwiches are added.
Food
The set menu offers bruschetta, a pumpkin and feta salad or salt and pepper calamari to start, then mains such as salmon, eye fillet or stuffed chicken breast, with dessert by the chef. Alternatives can be made for dietary requirements.
Beverages
Availability
Frequently asked questions
How many guests does the function room hold?
It takes 80 to 100 guests for a stand-up cocktail event, or up to 60 seated for a meal.
What does the function room cost to hire?
Room hire is $25 for an hour, $75 for a four-hour morning, afternoon or evening block, and $150 for a full eight hours. Food and drinks are charged on top, and starting before 9am can attract an extra fee.
What food can we order for the party?
There are cold platters (dips, antipasto, sandwiches and wraps, fruit and desserts) from $40 to $80, and hot platters from $70 to $110. For a seated meal the set menu is $40 per person for two courses or $45 for three, and alternatives can be made for dietary needs.
How do drinks work at a function?
You can choose an open bar where you pick the drinks and settle the bill at the end, a tab with a set dollar limit and chosen drinks, or a cash bar where guests pay as they order.
Can we bring our own cake and decorations?
Yes. Bring your own cake and the venue supplies napkins and a knife, or it can organise one with notice; cutting, garnishing and serving is $1.50 per person. Balloons, flowers, centrepieces and bunting can be supplied, or the team will set up your own.
Where we are
Suitable occasions
Sonam Dendup
2 months ago
We’ve visited quite a few gaming bars, and unfortunately, there have been times when my friends and I have felt somewhat unwelcome due to our different backgrounds. However, our experience at this gaming bar has been co…
Craig Henderson
4 months ago
Great pub with great people and service. Charlotte, Janelle and Jacinta are always happy to serve and go out of there way to ensure a good time is had as well as all the other bar staff.
Paul Harris
5 months ago
Had the steak and mash dinner tonight and it was absolutely perfect. The steak was cooked medium rare to perfection — tender, juicy, and full of flavour. I have no teeth, and the steak literally melted in my mouth, which…
Rosabelle Mangoba
5 months ago
Had a wonderful dinner tonight with my family. Chef Sav cooked my steak to a perfect medium-well, and my husband’s medium-rare was spot on. The meat was juicy, well-seasoned, and absolutely delicious. The front-of-house…
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