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Clear allGreen Olive at Red Hill takes a work Christmas party out to a 27-acre farm in Main Ridge, where the O'Donoghue family has grown olives since 2002. Grapes, lemons, herbs, vegetables and native bush food grow here too, and the family raises its own sheep.
End-of-year formats on the Green Olive farm:
Lawn games, pickleball or wine tasting paddles can be added to round out the afternoon.

Yes. Green Olive at Red Hill runs private pasta-making classes for workplaces, along with farm tours and food and wine afternoons.
Up to 100 at a seated long-table lunch, or up to 200 for a roaming canapé event.
The open-air Garden Room suits workshops and meetings, so a planning session can come before the celebration.
Much of it comes from the farm's own kitchen garden, with gaps filled from nearby farms.