The Mez Club
ProHighlights
- Cocktail-style parties for 30 or more from $50 per person
- Shared set menus for groups of up to 40 from $70 per person
- An upstairs space, The Souk, for groups and functions
About The Mez Club
The Mez Club is a Mediterranean restaurant and bar on Jonson Street in the middle of Byron Bay, trading since 2016. Its look borrows from Moroccan design and the Greek Islands, with whitewashed walls, carved timber shutters, cushioned banquettes and a round fireplace in the dining room. The kitchen cooks shared plates that draw on Morocco, southern France, Italy and Spain. Expect dips with flatbread, crispy halloumi with smoked honey, charcoal-grilled prawns and souvlaki, and lamb cooked slowly for twelve hours and finished with chermoula. Groups of ten or more eat from a set menu. Feed Me costs $70 per person, and Feed Me More adds prawns and chicken souvlaki for $100 per person; both suit parties of up to 40, with tables held for two and a half to three hours. For 30 or more guests, a cocktail-style party works from a canapé menu priced by the piece, with a $50 per person minimum. Boards of charcuterie or dips can be added, and each guest can be met with a pre-ordered welcome drink. Upstairs, The Souk is a separate space used for group bookings and functions, and for cocktails before or after dinner. A $500 deposit holds the date, final numbers and menu choices are due a week ahead, and an agreed minimum spend applies. Celebration cakes from outside are welcome for a small fee per guest. Send an enquiry with your date and numbers to start planning.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
A $500 deposit secures the booking and an agreed minimum spend applies, with any shortfall charged as room hire. A 10% surcharge applies on weekends and 15% on public holidays.
Food
Canapé parties can include oysters, arancini, crispy squid, octopus carpaccio and souvlaki, plus boards of charcuterie or dips that serve ten.
Beverages
The bar list covers signature cocktails, gin and tonics made with local gins, regional beers and wines from Australia, France and Italy.
Availability
Frequently asked questions
How much do group menus cost at The Mez Club?
Groups of ten or more choose a set menu: Feed Me at $70 per person or Feed Me More at $100 per person. A 10% surcharge applies on weekends and 15% on public holidays.
Can The Mez Club host a cocktail party?
Yes. Cocktail-style events suit 30 or more guests and use a canapé menu priced per piece, with a minimum of $50 per person. Charcuterie and dip boards can be added.
What is The Souk?
The Souk is the venue's upstairs space. It takes group bookings and functions, and it also works for drinks before or after dinner.
How do I secure a booking?
A $500 deposit holds the date. Final numbers, menu choices and dietary needs are due seven days before the event, along with payment for the menu and any welcome cocktails.
Can we bring our own cake?
Outside cakes are allowed for a $2 per person fee, capped at $20. The kitchen handles most dietary needs but cannot guarantee against cross-contamination.
Where we are
Suitable occasions
Orchid Tang
2 months ago
My partner and I came to ‘The Mez club’ for my partner’s birthday, recommended by friends. No wonder it was highly recommended, the food & drinks were amazing! Stunning interior design and decor. Shout out to Hugo our wa…
Yannis jayal
2 months ago
Absolutely loved our experience. Elena and the whole team were absolutely wonderful: attentive, warm, genuinely friendly, and always there without ever being intrusive. The cocktails were excellent, the atmosphere was f…
BULIMBA BULIMBA
2 months ago
Had a lovely cosy meal in front of the fire place at the Mez club last weekend. Wow it was a great experience, I loved the authentic gambas al ajillo, the steak was perfect and our waitress was just wonderful. She was at…
Ahmad Alshehhi
2 months ago
Excellent experience overall. We visited as a group of five and had a great meal. Our waitress was friendly, welcoming, and very knowledgeable about the menu, which made choosing our dishes easy. The food was fresh, beau…
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