North Byron Hotel
ProHighlights
- Eight bookable areas, from a 30-guest lounge corner to a garden that takes up to 400
- Shared set menus for groups start at $25 per person
- Own car park plus a free shuttle bus around the local area
About North Byron Hotel
The North Byron Hotel sits on Bayshore Drive in Byron Bay, a short way out of the town centre. It is a relaxed pub set among tropical plantings, with indoor dining that opens onto a covered deck and a broad garden. Functions can take one area or the whole venue. The Lounge holds 30 and, combined with the side deck, up to 100 in a breezy, weather-protected space with lounges, low chairs and high tables. Speakers there can be separated from the rest of the pub for speeches. The indoor restaurant has two sections for 30 and 40 guests, or it can be booked as a whole for a seated meal of up to 70. Large glass doors and windows keep it light, and guests share one long dining setting. Outside, the garden is split into a section for 40 and another for 120, and the full garden can host up to 400. It is furnished with picnic tables, wine barrels, benches and stools, with umbrellas for shade and vinyl DJs on weekends. Food comes as shared set menus built around local produce, from olives and pizza through to king prawns, halloumi and striploin. There are vegan, vegetarian and low gluten dishes across the menus, and the kitchen will talk through other dietary needs. Drinks can be pre-ordered as bottle packs of bubbles, wine, local beer, cider and alcohol-free options, alongside 32 beers on tap. The pub has its own car park and offers guests a free local shuttle. Send an enquiry to book and the events team will tailor the menu and space.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Drinks packs are extra. Two bottles of sparkling run from $90 to $290 for champagne, two bottles of wine from $90 to $115, and twelve bottles or cans of beer or cider from $95 to $110. Twelve alcohol-free beers are $60.
Food
Vegan, vegetarian, low gluten and low dairy options are marked across the menus.
Beverages
Availability
Frequently asked questions
How many guests can the North Byron Hotel hold?
Areas range from 30 guests in the Lounge to 100 across the Lounge and deck, 70 seated in the restaurant and up to 400 when the whole garden is booked.
What do function menus cost?
There are three shared set menus: Feed Me at $25 per person, Please Me at $59 per person and Feast Me at $69 per person.
Can you cater for vegans and vegetarians?
Yes. The menus include vegan, vegetarian and low gluten dishes, and the kitchen is happy to discuss other dietary requirements.
How do drinks work for a function?
Drinks can be pre-ordered in packs, such as two bottles of sparkling or wine from $90 or twelve bottles of local beer from $95. Alcohol-free beer packs are also available.
Is there parking or transport for guests?
The pub has its own car park, and guests can ride its free local shuttle instead of driving.
Where we are
Suitable occasions
Susie Ferguson
2 months ago
Eat here often..but must leave an huge shout out to Head Chef Jed today who shared with us an incredible creation he had made.. 100 layer lasagne! WOW.. as always Manager Nicole was so attentive and looks out for your ev…
Belinda M
5 months ago
Had such a great experience at North Byron Hotel. The vibe is spot on, relaxed but still feels a bit special. Food was genuinely delicious and the espresso martinis were some of the best I’ve had. Perfect spot for a long…
LA_ X
9 months ago
We can here early afternoon with kids. We had such a lovely time, the beautiful atmosphere, the chilled out music and you can bring your dog too. It has been beautifully finished and a great choice of drinks and food. We…
Cherie H
11 months ago
A fab venue for a casual Saturday lunch with lots of indoor and outdoor areas. They were able to accommodate our group of 12 without a booking. It had a lovely casual resort vibe and the food was yummy. There is a wood f…
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