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Private Dining Room @ Bracken Ridge Tavern

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Capacity: 30 guestsPricing: From $1,500 minimum spendCategory: VenuesLocation: 154 Barrett St, Bracken Ridge QLD 4017

Highlights

  • Private, seated-only dining room for groups of up to 30
  • Minimum food and bar spend from $1,500
  • Plated alternate-drop menus at $50 or $60 per person

About Private Dining Room @ Bracken Ridge Tavern

Bracken Ridge Tavern is a large family-owned pub on Barrett Street in Bracken Ridge, on Brisbane's northside. The complex takes in a steak and rib restaurant, a pizzeria, a café, a sports bar, a gaming room, a bottle shop and several function areas. The Private Dining Room is its most intimate space. It is set up for seated dining only, with long timber tables, a green upholstered banquette along one wall and big windows letting in natural light. The room seats up to 30 guests and suits milestone dinners, engagement meals and smaller work functions. It has a Bose sound system playing house music. Groups of 30 can choose a plated alternate-drop menu of two or three courses, with dishes such as steak, braised beef cheeks, barramundi, salmon and pasta, and pastries for dessert. The kitchen caters for all dietary needs. The booking works on a minimum food and bar spend rather than room hire. Drinks can run as a cash bar counting towards the spend, or as a bar tab with the selection you choose. For bigger groups the tavern has other spaces, including an events room and outdoor terrace areas. Send an enquiry to check dates and the spend that applies to your day.

Inclusions & amenities

Venue type

PubRestaurant

Budget

$ (Lower)

Food & drinks

Catering AvailableBar TabPay-As-You-Go Drinks

Features

Banquet/Sit-DownPrivate SpaceIndoorRelaxed Vibe

Facilities

Sound System

Pricing

The Private Dining Room is booked on a minimum food and bar spend of $1,500 or $2,500, depending on the day. No room hire fee is listed for it.

Plated alternate-drop menus are $50 per person for two courses or $60 per person for three. Steak upgrades are $10 per person for sirloin or rib fillet and $15 for eye fillet.

Food

The sit-down menu offers entrées such as salt and pepper calamari, oysters, chicken skewers and garlic prawns. Mains include rump steak, braised beef cheeks, slow-cooked pork belly, barramundi, salmon, chicken supreme and a choice of pastas.

Desserts include lemon meringue, Portuguese tarts, sticky date pudding and chocolate fudge cake. The team caters for all dietary requirements.

Beverages

Choose a cash bar, where guests buy their own drinks and the takings count towards the minimum spend, or a bar tab with beer, wine, spirits and cocktails of your choosing. A card guarantee is needed at the start of the event.

Availability

Monday9AM – 4AM
Tuesday9AM – 4AM
Wednesday9AM – 4AM
Thursday9AM – 4AM
Friday9AM – 4AM
Saturday9AM – 4AM
Sunday9AM – 4AM
Bookings are made through the functions team. Send an enquiry with your date and guest numbers to confirm the minimum spend for that day.

Frequently asked questions

How many guests fit in the Private Dining Room?

The room seats up to 30 guests. It is set up for seated dining only, so it is not offered for standing cocktail parties.

What is the minimum spend?

The function pack lists a minimum food and bar spend of $1,500 or $2,500 for the room, depending on the day. No separate room hire fee is listed for this space.

What set menus are available?

Plated alternate-drop menus are $50 per person for two courses or $60 per person for three, with a minimum of 30 guests. Steaks can be upgraded to sirloin, rib fillet or eye fillet for an extra charge.

How do drinks work?

You can run a cash bar where guests pay for their own drinks, with the total counting towards the minimum spend, or set up a bar tab with selected drinks. A card guarantee is taken at the start of the event.

What happens if the minimum spend is not reached?

The host is responsible for the minimum spend and pays the shortfall when the event wraps up.

Where we are

Suitable occasions

Richard Rowe

Richard Rowe

3 months ago

Since the renovation the Bracken Ridge Tavern has been excellent (it was good before 😊). The menu’s just changed so looking forward to working my way through it. There seem to be some interesting additions although one…

customer

customer

5 months ago

This place was a knock out!! We have been to a few other pubs for celebrations and this one is surely the best service and food we’ve had. Everyone was welcoming, they frequently checked if we needed plates taken away,…

Rebecca Bennett-Burke

Rebecca Bennett-Burke

10 months ago

Fantastic remodel. Looks amazing, spacious, clean, love everything about it. Was defs overdue. Went for Thursday night steak, steak was phenomenal! Sat out in the terrace which faces the front carpark next to Woolies, ni…

Christopher

Christopher

2 months ago

Decent pub! I like the renovations, but I feel the steak could have had a bit more attention to detail, i ordered medium rare and it was quite rare, seems like the grill wasn't hot enough because it didnt have great sear…

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