Fire'N'Dough
ProHighlights
- Neapolitan-style pizzas hand-stretched and fired in about 90 seconds in mobile wood-fired ovens
- Packages for 50 to 500 guests, plus an Intimo package for 30 to 40 guests on midweek dates
- Add-ons include Italian canapés, grazing boards, salads, dessert pizzas and a chocolate fountain
About Fire'N'Dough
Fire'N'Dough is a family-run wood-fired pizza caterer based in the Redlands, with chef Simone at the helm since 2010. The team tows its pizza ovens to your event, where dough is hand-stretched and cooked at around 400°C in roughly 90 seconds. Packages suit groups from about 50 to 500 guests. Buonissimo lets you pick ten pizzas from eighteen gourmet options, while Ultimo adds five canapés, a grazing board and a salad over three hours of service. La Grande Festa is a Tuscan-style feast with antipasto, pasta finished in a Parmigiano wheel, pizzas, salads and dessert, and the midweek Intimo package suits weddings and family celebrations of 30 to 40 guests. Pizzas go onto large wooden boards for guests to help themselves, and wait staff can be hired for a more formal feel. Extras include Mediterranean canapés, signature grazing boards, salads, dessert pizzas, cake cutting, ceramic plate hire and a chocolate fountain. The set-up needs about 3.5 by 6 metres of flat, well-ventilated ground with vehicle access, and the team allows around two hours to be ready. A non-refundable deposit secures the date – send an enquiry with your guest numbers and venue.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Budget
Pricing
Service Details
Frequently asked questions
What is the minimum number of guests for Fire'N'Dough?
Every menu carries a minimum spend of 50 guests. Smaller groups can still book, but the 50-guest minimum is charged; the midweek Intimo package is designed for 30 to 40 guests.
How much space does the pizza oven set-up need?
A flat, well-ventilated spot with vehicle access, about 3.5 metres wide by 6 metres long. Backyards work, and the team needs around two hours to set up before service.
Can Fire'N'Dough cater for dietary requirements?
Yes. Coeliac, gluten-free, dairy-intolerant, vegan, vegetarian, nut-allergy, seafood-allergy and religious requirements are catered for, along with general topping preferences.
How are the pizzas served?
Pizzas from your chosen menu are cooked continuously and placed on large wooden boards as a buffet for guests to help themselves, until everyone is full. Wait staff can be added for a more formal service.
Can service run longer than the package time?
Yes. Each package has a set service time, and you can extend it or add a gap between services at an hourly rate – ask when you send your enquiry.
Areas we service
Suitable occasions
Liv Russell
5 months ago
Fire n Dough were absolutely amazing and we honestly could not recommend them more highly for a wedding or special event! From the very beginning, they were so easy to work with and answered every single question I had t…
Kara& Kurt Douglass
7 months ago
Kurt and I just wanted to say a huge thank you to Fired & Dough for catering our wedding. We would 100% recommend them for quality, service, price, and overall ease. Because of their team, we were able to completely rel…
Lexy Rose
9 months ago
We hired Fire N Dough to cater our wedding for 90 guests in October. They were AMAZING! They made the most amazing grazing platter which our guests are still raving about. And their pizzas were absolutely incredible! The…
B
9 months ago
We had Fire n Dough cater our wedding in November in Byron Bay and they were amazing! I wish I had more photos to share. The team were very self sufficient and so easy to deal with. The package was great value, we had so…
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