FigJam & Co
ProHighlights
- Wholly Indigenous-owned caterer cooking with bush foods such as wattleseed, finger lime, lemon myrtle and Davidson plum
- Conference and event catering for up to 300 guests a day, with staff on hand from set-up to pack-down
- Menu items labelled for vegan, vegetarian, gluten-free, nut-free and dairy-free needs, with dietary orders packed separately
About FigJam & Co
FigJam & Co is a wholly Indigenous-owned catering and bush-food business with a shopfront in Stones Corner. It is led by Jacob Davidson, a Gunditjamara and Ngarrindjeri descendant, and its menus put native ingredients – wattleseed, finger lime, lemon myrtle, Davidson plum and macadamia – into everyday catering. The kitchen covers the whole working day. There are hot breakfast boxes and chia puddings, morning and afternoon tea, power bowls and poke bowls, salads such as chicken, quinoa and broccoli with finger lime, banh mi sliders filled with slow-cooked beef cheek, Japanese-style fruit sando boxes and raw slices, plus its own wattleseed Anzac biscuits. Orders are placed through an online menu that can be filtered by dietary need. For bigger occasions, FigJam & Co caters conferences and events of up to 300 guests a day. Packages can run from morning tea through lunch to afternoon tea, served as individual boxes, platters or a buffet, and staff can look after the event from set-up until pack-down. The team regularly caters end-of-financial-year celebrations, Christmas functions, staff appreciation days, NAIDOC Week and National Reconciliation Week events, and workplace fundraiser morning teas. Workplaces that order often can join a preferred catering partner program, and the business also runs 45-minute bush-food workshops that can sit alongside the catering. Send an enquiry with your date, guest numbers and venue to plan your order.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
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Pricing
Service Details
Frequently asked questions
What kind of food does FigJam & Co serve?
The menu is modern catering built around native ingredients – think wattleseed mayo, finger lime, lemon myrtle, Davidson plum and macadamia tofu – across breakfasts, bowls, salads, sliders, sando boxes, slices and biscuits.
How large an event can FigJam & Co cater?
Conference and event catering is offered for gatherings of up to 300 guests a day, with morning tea, lunch and afternoon tea served as individual boxes, platters or a buffet.
Can FigJam & Co provide staff on the day?
Yes. For conferences and events, experienced staff can be booked to support the catering from the initial set-up right through to pack-down at the end.
How far ahead do orders need to be finalised?
Orders should be locked in by 9am two business days before the event, as later changes may not be possible. Larger conference bookings are worth enquiring about earlier.
Does FigJam & Co cater for dietary requirements?
Vegan, vegetarian, nut-free, dairy-free and gluten-free needs are catered for, and dietary items are prepared and packed separately. Everything is made in a shared commercial kitchen, and extra charges can apply.
Areas we service
Suitable occasions
Lorraine Namey
4 months ago
We ordered 40 full scones (80 halves) with bush jam and cream for a work event. Delicious delicious delicious!! Light, not too sweet and very moreish. The ordering process online was very easy and delivery was spot on.…
Seth Dunn
5 months ago
Authentic, interactive, culturally engaging, well received by everyone that attended our event hosted by Jacob. This is an indigenous learning experience which is different to anything else i have seen before. 5 stars.
Joanna Moore
5 months ago
We engaged Figjam & Co for a corporate bushfood interactive presentation, and it was fantastic. So engaging and the session flowed well, Jacob is very knowledgeable and a great presenter passionate about supporting Indig…
E Deplazes
8 months ago
Delicious food and great service. I highly recommend FigJam & Co. Through my work I regularly get/eat catering around Brisbane (and other cities in Australia). FigJam is one of the best. The quality of the food is outst…
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