CharKOR BBQ
ProHighlights
- Self-contained food truck cooking charcoal-grilled Korean BBQ fusion dishes
- Meat marinated to a traditional Korean recipe and cooked in a KOPA charcoal oven
- Serves up to 100 people an hour and up to 600 serves at one event
About CharKOR BBQ
CharKOR BBQ – Lydia's CharKOR BBQ in full – is a gourmet food truck run by Chef Lydia, who set it up to serve authentic Korean BBQ with a modern fusion twist. The menu is built around rice bowls, loaded chips and nachos topped with marinated, charcoal-grilled meat, fresh salad and house-made sauces. The cooking is the point of difference. Every cut sits in a marinade based on a classic Korean recipe, then goes in a KOPA charcoal oven at around 350 degrees, a method that renders off much of the excess fat and gives the meat a juicy texture and smoky flavour. Ingredients are prepared fresh and the sauces are made in-house. The truck takes private and corporate catering bookings. It is fully self-sufficient – about 7.2 metres long, 2.2 metres deep and 3.2 metres high – so it needs a flat spot to park rather than a kitchen or power at your venue. It can serve up to 100 people an hour, and up to 600 serves over a single event, which suits a big staff day, an office lunch or a larger function. On regular weeks the truck runs Friday lunch stops in Eagle Farm, Eight Mile Plains and Slacks Creek, plus a monthly Friday dinner in Bahrs Scrub. Send an enquiry to book CharKOR BBQ for your event.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Pricing
Service Details
Frequently asked questions
What does CharKOR BBQ serve?
Korean BBQ fusion dishes – rice bowls, loaded chips, nachos and wings – topped with charcoal-grilled meat marinated to a traditional Korean recipe.
How many guests can the food truck cater for?
The truck can serve up to 100 people an hour and up to 600 serves at a single event, so it suits office lunches through to large functions.
Does the truck need power or a kitchen at the venue?
No – it is a fully self-sufficient food truck. You need space to park a vehicle about 7.2 metres long, 2.2 metres deep and 3.2 metres high.
How is the meat cooked?
It is cooked in a KOPA charcoal oven at around 350 degrees, which removes most of the excess oil and keeps the marinated meat juicy and smoky.
Where can I try CharKOR BBQ before booking?
The truck runs regular Friday lunch stops in Eagle Farm, Eight Mile Plains and Slacks Creek, plus a monthly Friday dinner in Bahrs Scrub.
Areas we service
Suitable occasions
A Louise Hall
a year ago
Boo and his team recently catered for our lunch event. The communication in the lead up was prompt and thorough. Boo was able to offer many options on the menu for our large group at a very reasonable price. Everyone enj…
Daniel Campbell
a year ago
Oi. This joint makes decent Korean fusion. Worth getting your teeth into. Loved the spring rolls.
Miguel Angel Salamanca Salamanca
3 years ago
This food is amazing, I have tried many times and is cheap, tasty and his workers are so friendly.
JM Kim
3 years ago
The food was amazing and lovely staffs welcomed me with smiles. :)
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