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Clear allFresh pasta, gnocchi with a slow-cooked ragu and a Roman pizza night are on the menu at Pass the Parmesan Italian Cooking School, a small hands-on school in Ryde near Midway Shopping Centre. Chef Antonella grew up in an Italian migrant family in Western Sydney, trained at Le Cordon Bleu and has taught Italian cooking for more than 12 years.
Classes are kept small, run for about three and a half hours to a soundtrack of Italian music, and end with everyone sitting down together to eat what they've made.
Private classes to book for:
Classes start from $125 per person, and gift vouchers can go towards any class.

Private and team building classes at Pass the Parmesan take up to 12 people.
Yes. Private classes can be held at the school in Ryde or at another location.
Most classes run for about three and a half hours, finishing with everyone seated together to eat.
Yes, the menu calendar includes a gluten-free pasta class.