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Clear allAt 73 Military Road, Sydney Cooking School runs its classes across two kitchen classrooms, an alfresco dining space for barbecues and an open-air grilling area. Executive chef Brett Deverall set it up after decades cooking in Western Australia, London, Paris and Sydney.
The kitchens use domestic appliances rather than commercial gear, and the public timetable lists more than 30 classes, from dumplings and pasta to pastry and bread.
Booking a private class:
Street parking is available nearby.

Yes. Private groups bring their own drinks at no charge.
Ten guests is the minimum for a private booking, and the Military Road kitchens and outdoor areas fit 50 at most.
Yes. Children from 6 to 12 cook three things, then gather round dessert for the birthday candle.
Yes. The mobile cooking school brings the equipment and ingredients to you, and chefs also run healthy cooking demonstrations in offices.