Book a Cooking Class for Your Next Event
Weigh up your options for cooking classes, then enquire – free.
Filters
Clear allHand-tempering chocolate on marble, the traditional French way, is the signature at The Sydney Chocolate School, which teaches from Building 21 at Headland Park on Middle Head Road in Mosman, on the foreshore of Sydney Harbour National Park.
More than 15,000 students have learned there, and group bookings are the school's core business.
Group formats at Middle Head:
Every guest leaves with a goody bag of their own chocolates and a certificate. Classes are from $95 per person, and the studio works by appointment, so enquiries go to the team by phone or email.

Yes. The Sydney Chocolate School is licensed for champagne and sparkling wine during classes.
90 minutes, with every guest making wedding-inspired chocolates to take home in a goody bag with a certificate.
Yes, birthday sessions are run for children from age six as well as adults.
Up to 40 people in person, choosing the 90-minute class or the two-and-a-half-hour version.